Fresh Baguette
Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two commissaries, and a thriving wholesale business. We serve hundreds of coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
Commissary Bakery Supervisor – Artisan Bread and Croissant Bakery
Germantown, MD | Full-Time
Pay: $50,000–$65,000 per year
Paid Vacation
Free Lunch
401(k) and 401(k) match
Anniversary Gift Card
Join Our Growing Team at Fresh Baguette!
We’re looking for a
hands‑on Commissary Production Supervisor
to
lead and work alongside
our team in our Germantown commissary bakery. This is
not an office or purely operational role
— you’ll be on the production floor shaping dough, supervising baking, and ensuring every product meets our high standards.
About the Work Environment Our commissary bakery is a
large‑scale, industrial production setting
with:
Industrial machinery and loud noise
from mixers, sheeters, and ovens
Hot and cold temperatures
from ovens, proofers, and walk‑in refrigerators
A
clean, production‑focused environment
designed for efficiency and high‑volume baking
If you thrive in
fast‑paced, hands‑on production
environments, this is the perfect role for you.
What You’ll Do
Lead and work
side‑by‑side
with a team of 10+ bakers in daily production
Perform
hands‑on baking tasks
, including:
Mixing doughs and batters
Sheeting and laminating dough
Shaping and proofing breads and pastries
Baking and finishing products to Fresh Baguette standards
Foster a positive, supportive team environment
where bakers feel empowered to excel
Guide the team, resolve issues, and maintain steady production flow
to meet quality and deadlines
Train and coach team members on techniques, safety, and efficiency
Monitor workflow and
implement continuous improvements
in production
Ensure a safe, clean, and professional work environment
Maintain a fast‑paced production rhythm—producing hundreds of products daily
What You’ll Need
1+ years as a Sous‑Chef Baker,
supervising a bakery or production team
(10+ employees)
Baking Expertise:
1+ years of experience in a commissary bakery, large‑scale production kitchen, or similar setting. Experience with industrial baking machinery is a plus.
Bread & Pastry Knowledge:
Strong understanding of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals.
Artisan Baking Experience:
1+ years of experience in artisan bread baking, French baking, or Viennese preferred.
Comfort with physical work:
lifting, bending, and standing for long periods , working in
hot and cold environments with loud machinery .
Education:
High school diploma or equivalent required; culinary training or Associate degree in Baking/Pastry Arts preferred.
Full open availability, including early mornings, evenings, weekends, and holidays as required .
Additional Requirements
Reliable transportation to work
Authorized to work in the U.S.
Proficiency in English
Ability to work with computers and technology efficiently
Strong problem‑solving and decision‑making skills
Physical stamina and dexterity to work in demanding environments such as lifting 75+ lbs, reaching, bending, standing for 8+ hours, etc.
Why Join Fresh Baguette? We’re more than a bakery—we’re a team passionate about quality, craftsmanship, and creating special moments for our customers. If you
love baking, leading teams, and working in a true production environment , this is the role for you.
#J-18808-Ljbffr
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
Commissary Bakery Supervisor – Artisan Bread and Croissant Bakery
Germantown, MD | Full-Time
Pay: $50,000–$65,000 per year
Paid Vacation
Free Lunch
401(k) and 401(k) match
Anniversary Gift Card
Join Our Growing Team at Fresh Baguette!
We’re looking for a
hands‑on Commissary Production Supervisor
to
lead and work alongside
our team in our Germantown commissary bakery. This is
not an office or purely operational role
— you’ll be on the production floor shaping dough, supervising baking, and ensuring every product meets our high standards.
About the Work Environment Our commissary bakery is a
large‑scale, industrial production setting
with:
Industrial machinery and loud noise
from mixers, sheeters, and ovens
Hot and cold temperatures
from ovens, proofers, and walk‑in refrigerators
A
clean, production‑focused environment
designed for efficiency and high‑volume baking
If you thrive in
fast‑paced, hands‑on production
environments, this is the perfect role for you.
What You’ll Do
Lead and work
side‑by‑side
with a team of 10+ bakers in daily production
Perform
hands‑on baking tasks
, including:
Mixing doughs and batters
Sheeting and laminating dough
Shaping and proofing breads and pastries
Baking and finishing products to Fresh Baguette standards
Foster a positive, supportive team environment
where bakers feel empowered to excel
Guide the team, resolve issues, and maintain steady production flow
to meet quality and deadlines
Train and coach team members on techniques, safety, and efficiency
Monitor workflow and
implement continuous improvements
in production
Ensure a safe, clean, and professional work environment
Maintain a fast‑paced production rhythm—producing hundreds of products daily
What You’ll Need
1+ years as a Sous‑Chef Baker,
supervising a bakery or production team
(10+ employees)
Baking Expertise:
1+ years of experience in a commissary bakery, large‑scale production kitchen, or similar setting. Experience with industrial baking machinery is a plus.
Bread & Pastry Knowledge:
Strong understanding of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals.
Artisan Baking Experience:
1+ years of experience in artisan bread baking, French baking, or Viennese preferred.
Comfort with physical work:
lifting, bending, and standing for long periods , working in
hot and cold environments with loud machinery .
Education:
High school diploma or equivalent required; culinary training or Associate degree in Baking/Pastry Arts preferred.
Full open availability, including early mornings, evenings, weekends, and holidays as required .
Additional Requirements
Reliable transportation to work
Authorized to work in the U.S.
Proficiency in English
Ability to work with computers and technology efficiently
Strong problem‑solving and decision‑making skills
Physical stamina and dexterity to work in demanding environments such as lifting 75+ lbs, reaching, bending, standing for 8+ hours, etc.
Why Join Fresh Baguette? We’re more than a bakery—we’re a team passionate about quality, craftsmanship, and creating special moments for our customers. If you
love baking, leading teams, and working in a true production environment , this is the role for you.
#J-18808-Ljbffr