Corecruitment
Multi-Unit Catering Manager - California - Salary $80K + Bonus
We're working with a well-established, multi-location restaurant group based in
California
that's looking for an experienced
Multi-Unit Catering Manager
to lead and grow their off-site and in-house catering operations.
This is a hands-on, dynamic role perfect for someone who thrives in fast-paced environments, loves managing people, and has a passion for delivering seamless guest experiences across multiple locations. You'll oversee everything from client relationships and event planning to staffing and on-the-ground execution.
If you're organized, client-focused, and ready to take ownership of a growing catering division - this could be the next step in your hospitality career.
Skills and Experience:
Catering & Events Leadership
- Proven experience managing catering operations and executing events across multiple units or high-volume locations.
Team Management
- Ability to recruit, train, and lead catering teams while working closely with in-house restaurant staff.
Client-Facing & Hospitality-Driven
- Excellent interpersonal skills with a strong focus on guest satisfaction and professional communication.
Multi-Tasking & Coordination
- Comfortable juggling multiple events, timelines, and locations while keeping operations smooth and efficient.
Problem Solving & Execution
- Calm under pressure, detail-oriented, and hands-on in making sure every event goes off without a hitch.
If you're ready to lead catering operations at scale and be part of a growing team, apply today!
Due to the volume of applications, we may not be able to respond to every applicant. If you haven't heard from us within 2 weeks, please consider your application unsuccessful at this time - though we always welcome future interest.
We're working with a well-established, multi-location restaurant group based in
California
that's looking for an experienced
Multi-Unit Catering Manager
to lead and grow their off-site and in-house catering operations.
This is a hands-on, dynamic role perfect for someone who thrives in fast-paced environments, loves managing people, and has a passion for delivering seamless guest experiences across multiple locations. You'll oversee everything from client relationships and event planning to staffing and on-the-ground execution.
If you're organized, client-focused, and ready to take ownership of a growing catering division - this could be the next step in your hospitality career.
Skills and Experience:
Catering & Events Leadership
- Proven experience managing catering operations and executing events across multiple units or high-volume locations.
Team Management
- Ability to recruit, train, and lead catering teams while working closely with in-house restaurant staff.
Client-Facing & Hospitality-Driven
- Excellent interpersonal skills with a strong focus on guest satisfaction and professional communication.
Multi-Tasking & Coordination
- Comfortable juggling multiple events, timelines, and locations while keeping operations smooth and efficient.
Problem Solving & Execution
- Calm under pressure, detail-oriented, and hands-on in making sure every event goes off without a hitch.
If you're ready to lead catering operations at scale and be part of a growing team, apply today!
Due to the volume of applications, we may not be able to respond to every applicant. If you haven't heard from us within 2 weeks, please consider your application unsuccessful at this time - though we always welcome future interest.