Assistant Restaurant Manager

Role Summary Join our dynamic management team as an Assistant Restaurant Manager, where you will play a pivotal role in shaping the restaurant's culture and success. In the absence of the Restaurant General Manager (RGM), you will be the key leader, responsible for ensuring smooth operations and exceptional service. This position is not just a job; it’s a training opportunity to develop your skills and prepare you for future leadership as an RGM. Embrace every experience, seek feedback, and build your confidence in leading a high-performing team! Key Responsibilities Innovative Thinker Quickly identifies core issues in complex situations Energizes the team by fostering open discussions about possibilities and setting ambitious targets Continuous Learner Actively seeks feedback to enhance personal performance Efficiently executes success routines Coaches the team to excel in core operational procedures during shifts, including accountability and cost controls People Development Advocate Embodies and promotes a culture of teamwork and achievement Utilizes technology for hiring and training to build strong teams Applies the EARS Model (Explore, Analyze, Respond, and Making it Stick) to develop team capabilities Partners with the RGM in the bench planning process Utilizes performance management tools to hold employees accountable Recognizes exceptional performance with CHAMPS cards to encourage breakthrough results Consistently demonstrates positive energy and enthusiasm