KFC
Job Location:
KFC 630 N. 15th St, Immokalee, FL 34142 | E320135 - Immokalee, FL Salary Range:
Undisclosed Exciting Opportunity as an Assistant Manager! As an Assistant Manager, you will be crucial in overseeing the daily operations of the restaurant, ensuring we meet our standards for customer satisfaction, cash control processes, inventory management, labor oversight, financial reporting, and sales growth. You will have the opportunity to build a strong, dedicated team that delivers exceptional service and delicious food to our customers. Key Responsibilities: Shift Management:
Lead and guide shift managers and team members to accomplish their tasks efficiently. Play a key role in scheduling shifts and deploying staff effectively. Exceptional Customer Service:
Ensure every customer enjoys a positive dining experience and provide support in challenging situations. Employee Management:
Supervise and develop staff, train new hires, and ensure a high standard of service while addressing any performance issues promptly. Food Safety:
Maintain a safe and healthy environment for both employees and customers, establishing strong food safety practices. Inventory Management:
Oversee inventory management and ensure adherence to company policies for optimal operations. Financial Accountability:
Focus on maximizing profits while controlling costs effectively. Qualifications: High School Diploma or GED 2-4 years of supervisory experience in a fast food, quick service restaurant, food service, or retail environment, including profit and loss responsibilities Basic computer literacy skills Ability to pass background check criteria and drug testing Reliable transportation is required Physical ability to stand, walk, and lift up to 50 lbs. Join our team and be a part of creating memorable experiences for our guests! We look forward to your application.
KFC 630 N. 15th St, Immokalee, FL 34142 | E320135 - Immokalee, FL Salary Range:
Undisclosed Exciting Opportunity as an Assistant Manager! As an Assistant Manager, you will be crucial in overseeing the daily operations of the restaurant, ensuring we meet our standards for customer satisfaction, cash control processes, inventory management, labor oversight, financial reporting, and sales growth. You will have the opportunity to build a strong, dedicated team that delivers exceptional service and delicious food to our customers. Key Responsibilities: Shift Management:
Lead and guide shift managers and team members to accomplish their tasks efficiently. Play a key role in scheduling shifts and deploying staff effectively. Exceptional Customer Service:
Ensure every customer enjoys a positive dining experience and provide support in challenging situations. Employee Management:
Supervise and develop staff, train new hires, and ensure a high standard of service while addressing any performance issues promptly. Food Safety:
Maintain a safe and healthy environment for both employees and customers, establishing strong food safety practices. Inventory Management:
Oversee inventory management and ensure adherence to company policies for optimal operations. Financial Accountability:
Focus on maximizing profits while controlling costs effectively. Qualifications: High School Diploma or GED 2-4 years of supervisory experience in a fast food, quick service restaurant, food service, or retail environment, including profit and loss responsibilities Basic computer literacy skills Ability to pass background check criteria and drug testing Reliable transportation is required Physical ability to stand, walk, and lift up to 50 lbs. Join our team and be a part of creating memorable experiences for our guests! We look forward to your application.