Constellation Culinary Group
Event Co Captain
Constellation Culinary Group, West Palm Beach, Florida, United States, 33412
Overview
Event Co Captain
role at
Constellation Culinary Group , based at the Norton Museum in West Palm Beach, FL. Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL). Responsibilities
Co-Leading a team of event staff and kitchen staff to direct a successful service. Facilitating transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration. Handling customer service needs. Qualifications
Excellent communication and organization skills, attention to detail, and service knowledge. At least two years of experience as a service lead or supervisor in a hotel or catering environment. Available on Saturday/Sunday a must Willing to work holidays Ability to climb stairs and stand and walk for long periods of time Needs to be able to lift 40lbs. Nice-to-haves
Food Handler's certification Compensation
$32-$36 per hour About Constellation
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer:
This job description can be revised by management as needed. Seniority level
Mid-Senior level Employment type
Part-time Job function
Management and Manufacturing Industries
Food and Beverage Services
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Event Co Captain
role at
Constellation Culinary Group , based at the Norton Museum in West Palm Beach, FL. Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL). Responsibilities
Co-Leading a team of event staff and kitchen staff to direct a successful service. Facilitating transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration. Handling customer service needs. Qualifications
Excellent communication and organization skills, attention to detail, and service knowledge. At least two years of experience as a service lead or supervisor in a hotel or catering environment. Available on Saturday/Sunday a must Willing to work holidays Ability to climb stairs and stand and walk for long periods of time Needs to be able to lift 40lbs. Nice-to-haves
Food Handler's certification Compensation
$32-$36 per hour About Constellation
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer:
This job description can be revised by management as needed. Seniority level
Mid-Senior level Employment type
Part-time Job function
Management and Manufacturing Industries
Food and Beverage Services
#J-18808-Ljbffr