Tailwater Lodge Altmar, Tapestry Collection by Hilton
Food and Beverage Manager
Tailwater Lodge Altmar, Tapestry Collection by Hilton, Albion, New York, United States
Join to apply for the
Food and Beverage Manager
role at
Tailwater Lodge Altmar, Tapestry Collection by Hilton
Tailwater Lodge Altmar, Tapestry Collection by Hilton provided pay range This range is provided by Tailwater Lodge Altmar, Tapestry Collection by Hilton. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $80,000.00/yr - $100,000.00/yr
TAILWATER LODGE
Set on the scenic banks of the Salmon River, Tailwater Lodge, a Tapestry Collection by Hilton™, offers the perfect blend of outdoor adventure and tranquil relaxation. From Orvis‑endorsed fishing and shooting sports to our indoor pool, hot tub, and full‑service spa, there’s something for everyone.
Tailwater Lodge, a Tapestry Collection by Hilton
is currently hiring for a
Food and Beverage Manager . The Food and Beverage Manager is responsible for the overall operations of the restaurant and banquet departments, ensuring exceptional guest experience, high‑quality service, and profitable performance. This role requires strong leadership, attention to detail, and the ability to manage multiple outlets while maintaining the highest standards of hospitality.
Key Responsibilities
Oversee daily operations of the restaurant and banquet functions.
Supervise, train, and schedule restaurant and banquet staff to ensure efficient service and guest satisfaction.
Collaborate with the Executive Chef and culinary team to maintain quality, presentation, and consistency of food and beverage offerings.
Manage budgets, control costs, and monitor inventory, purchasing, and labor expenses.
Coordinate and oversee banquet events, ensuring seamless service from planning through completion.
Maintain compliance with health, safety, and sanitation standards.
Handle guest feedback and resolve issues promptly and professionally.
Develop and implement strategies to drive revenue, upsell services, and improve operations.
Support and motivate team members to achieve service excellence and departmental goals.
Qualifications
Minimum 3‑5 years of experience in food and beverage management, preferably in a hotel setting.
Strong leadership and team‑building skills.
Excellent communication, organizational, and problem‑solving abilities.
Knowledge of Craftable, Simphony, and Delphi is preferred.
Ability to work flexible hours, including evenings, weekends, and holidays.
Become Part of Our Team and Enjoy
Competitive Wages
401K Retirement Plan with Employer Matching
Health, Dental, Vision and Life Insurance for Full‑Time Associates
GO Hilton Team Member Rewards – Travel Benefits with Food & Beverage Discount
Paid Time Off
Discounted Rates for Services in the Spa
Food & Beverage Discount while working
Endless Smiles and Positive Energy
More detail about Tailwater Lodge Altmar, Tapestry Collection by Hilton part of Woodbine Hospitality Group, please visit https://culinaryagents.com/entities/1003339-Tailwater-Lodge-Altmar%252C-Tapestry-Collection-by-Hilton
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management
Industries Hotels and Motels
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Food and Beverage Manager
role at
Tailwater Lodge Altmar, Tapestry Collection by Hilton
Tailwater Lodge Altmar, Tapestry Collection by Hilton provided pay range This range is provided by Tailwater Lodge Altmar, Tapestry Collection by Hilton. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $80,000.00/yr - $100,000.00/yr
TAILWATER LODGE
Set on the scenic banks of the Salmon River, Tailwater Lodge, a Tapestry Collection by Hilton™, offers the perfect blend of outdoor adventure and tranquil relaxation. From Orvis‑endorsed fishing and shooting sports to our indoor pool, hot tub, and full‑service spa, there’s something for everyone.
Tailwater Lodge, a Tapestry Collection by Hilton
is currently hiring for a
Food and Beverage Manager . The Food and Beverage Manager is responsible for the overall operations of the restaurant and banquet departments, ensuring exceptional guest experience, high‑quality service, and profitable performance. This role requires strong leadership, attention to detail, and the ability to manage multiple outlets while maintaining the highest standards of hospitality.
Key Responsibilities
Oversee daily operations of the restaurant and banquet functions.
Supervise, train, and schedule restaurant and banquet staff to ensure efficient service and guest satisfaction.
Collaborate with the Executive Chef and culinary team to maintain quality, presentation, and consistency of food and beverage offerings.
Manage budgets, control costs, and monitor inventory, purchasing, and labor expenses.
Coordinate and oversee banquet events, ensuring seamless service from planning through completion.
Maintain compliance with health, safety, and sanitation standards.
Handle guest feedback and resolve issues promptly and professionally.
Develop and implement strategies to drive revenue, upsell services, and improve operations.
Support and motivate team members to achieve service excellence and departmental goals.
Qualifications
Minimum 3‑5 years of experience in food and beverage management, preferably in a hotel setting.
Strong leadership and team‑building skills.
Excellent communication, organizational, and problem‑solving abilities.
Knowledge of Craftable, Simphony, and Delphi is preferred.
Ability to work flexible hours, including evenings, weekends, and holidays.
Become Part of Our Team and Enjoy
Competitive Wages
401K Retirement Plan with Employer Matching
Health, Dental, Vision and Life Insurance for Full‑Time Associates
GO Hilton Team Member Rewards – Travel Benefits with Food & Beverage Discount
Paid Time Off
Discounted Rates for Services in the Spa
Food & Beverage Discount while working
Endless Smiles and Positive Energy
More detail about Tailwater Lodge Altmar, Tapestry Collection by Hilton part of Woodbine Hospitality Group, please visit https://culinaryagents.com/entities/1003339-Tailwater-Lodge-Altmar%252C-Tapestry-Collection-by-Hilton
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management
Industries Hotels and Motels
#J-18808-Ljbffr