Bob Evans Foods
Business Unit Overview
About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.
Responsibilities
Under the direction of a Plant Manager, oversees the daily production operations of the plant. Monitors operations for efficiency and safety, ensuring that all applicable regulatory requirements are met/followed. Develops production schedules to meet internal goals as well as expectations of customers. Be involved with the plant SRMP program and ensure compliance with 16 elements. Manage plant operations, streamline processes, and increase efficiency. Manage facility operations including staffing levels, performance appraisals, discipline, etc. Oversee the production planning, staffing, and day-to-day manufacturing operations in a cost-effective manner for all departments. Prepare operational schedule and coordinate production activities to ensure production and quality products. Analyzes plant operations to ensure that facilities maintain a leadership position and help implement new processes and technologies. Implement expense controls, minimize shrink, and monitor labor and overhead costs utilizing Continuous Improvement techniques. Acts as a liaison with Procurement, Production Scheduler, Distribution, Sales and Customer Service to ensure high levels of customer satisfaction in helping to address customer inquiries, problems and concerns. Create and implement the annual business plan, identifying key improvement priorities, determining objectives to enhance performance. Utilize Oracle reporting to develop analytical tracking of operations to be used in day to day decision making. Follows all SQF principles pertinent to the position as specified by the SQF Practioner. Qualifications
Bachelor's degree in a related field and or a combination of relevant education and experience equivalent Prior experience in food manufacturing and plant supervision is preferred Thorough knowledge of safety regulations, occupational hazards and related safety precautions in the work environment. Food safety and food security guidelines including good manufacturing practices and Hazard Analysis Critical Control Points.
About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.
Responsibilities
Under the direction of a Plant Manager, oversees the daily production operations of the plant. Monitors operations for efficiency and safety, ensuring that all applicable regulatory requirements are met/followed. Develops production schedules to meet internal goals as well as expectations of customers. Be involved with the plant SRMP program and ensure compliance with 16 elements. Manage plant operations, streamline processes, and increase efficiency. Manage facility operations including staffing levels, performance appraisals, discipline, etc. Oversee the production planning, staffing, and day-to-day manufacturing operations in a cost-effective manner for all departments. Prepare operational schedule and coordinate production activities to ensure production and quality products. Analyzes plant operations to ensure that facilities maintain a leadership position and help implement new processes and technologies. Implement expense controls, minimize shrink, and monitor labor and overhead costs utilizing Continuous Improvement techniques. Acts as a liaison with Procurement, Production Scheduler, Distribution, Sales and Customer Service to ensure high levels of customer satisfaction in helping to address customer inquiries, problems and concerns. Create and implement the annual business plan, identifying key improvement priorities, determining objectives to enhance performance. Utilize Oracle reporting to develop analytical tracking of operations to be used in day to day decision making. Follows all SQF principles pertinent to the position as specified by the SQF Practioner. Qualifications
Bachelor's degree in a related field and or a combination of relevant education and experience equivalent Prior experience in food manufacturing and plant supervision is preferred Thorough knowledge of safety regulations, occupational hazards and related safety precautions in the work environment. Food safety and food security guidelines including good manufacturing practices and Hazard Analysis Critical Control Points.