Air Culinaire Worldwide, LLC
Overview
The Driver's primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Under the supervision of the General Manager, the Driver will be responsible for managing the timeliness of the final product that will be delivered to the appropriate location. Responsibilities and Duties
The Delivery Driver is responsible for delivering catering orders and concierge items in a safe and timely manner in compliance with Air Culinaire Worldwide (ACW) Standard Operating Procedures. The Driver will participate in directly serving ACW customers and obtaining feedback regarding product and service, relaying it to the Catering Director, Catering Specialist, Sous Chef, and General Manager as required. Act as on-site problem solver for situations requiring immediate action, with authority to make decisions following company procedures related to customer satisfaction, safety, and cost. Drive safely under the laws and safety guidelines of the state(s) driven in, remaining courteous and careful to avoid accidents. Maintain the vehicle fleet, clean the vehicle used, remove trash, clean the vehicle at least weekly, ensure Geotab signal and FOB are in working order, and fill the gas tank before returning to the kitchen on the final run. Pick up supplies as needed and perform routine vehicle cleaning and maintenance. Understand and maintain quality control and food-safety procedures during delivery. Under the direction of the General Manager, conduct regularly scheduled inspections (oil changes, tire changes/rotations, etc.) to keep vehicles operational and impeccably clean inside and out. Assist with the assembly of silverware units and stocking items in company vehicles. Meet weekly with the GM to ensure ACW standards and procedures are reflected in day-to-day operations. Safely operate company vehicles and drive in compliance with all local and federal laws and regulations. Dress professionally within the guidelines of company procedures, including the company-approved uniform. Cross-train to prepare or produce food in the kitchen as a secondary duty when business is slow and staffing shortages occur. All other duties as assigned by the General Manager. Benefits Package
Air Culinaire Worldwide employees have the flexibility to design benefit selections best suited for their needs. Full-time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment. 401(k) retirement plan with discretionary employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. Three medical plans to choose from, with an excellent employer contribution. Available dental and vision insurance. Company-paid basic life insurance, with the option to elect additional voluntary term life. Company-paid short-term and long-term disability insurance. Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance. Health Savings Account and Flexible Spending Account available (for eligible plans). Generous paid time off program for full-time employees. Employee Assistance Program (EAP). Candidates must have
Must be able to legally drive and have a current valid driver\'s license. Must be able to work a fluctuating schedule, including weekends and holidays. Clear driving records. Positive attitude and team oriented. Strong organizational and logistic skills. Open to new challenges and constant learning. Pre-employment requirements
Pre-employment criminal background check. Pre-employment drug test. MVR (if applicable to the position). E-Verify. Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
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The Driver's primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Under the supervision of the General Manager, the Driver will be responsible for managing the timeliness of the final product that will be delivered to the appropriate location. Responsibilities and Duties
The Delivery Driver is responsible for delivering catering orders and concierge items in a safe and timely manner in compliance with Air Culinaire Worldwide (ACW) Standard Operating Procedures. The Driver will participate in directly serving ACW customers and obtaining feedback regarding product and service, relaying it to the Catering Director, Catering Specialist, Sous Chef, and General Manager as required. Act as on-site problem solver for situations requiring immediate action, with authority to make decisions following company procedures related to customer satisfaction, safety, and cost. Drive safely under the laws and safety guidelines of the state(s) driven in, remaining courteous and careful to avoid accidents. Maintain the vehicle fleet, clean the vehicle used, remove trash, clean the vehicle at least weekly, ensure Geotab signal and FOB are in working order, and fill the gas tank before returning to the kitchen on the final run. Pick up supplies as needed and perform routine vehicle cleaning and maintenance. Understand and maintain quality control and food-safety procedures during delivery. Under the direction of the General Manager, conduct regularly scheduled inspections (oil changes, tire changes/rotations, etc.) to keep vehicles operational and impeccably clean inside and out. Assist with the assembly of silverware units and stocking items in company vehicles. Meet weekly with the GM to ensure ACW standards and procedures are reflected in day-to-day operations. Safely operate company vehicles and drive in compliance with all local and federal laws and regulations. Dress professionally within the guidelines of company procedures, including the company-approved uniform. Cross-train to prepare or produce food in the kitchen as a secondary duty when business is slow and staffing shortages occur. All other duties as assigned by the General Manager. Benefits Package
Air Culinaire Worldwide employees have the flexibility to design benefit selections best suited for their needs. Full-time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment. 401(k) retirement plan with discretionary employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. Three medical plans to choose from, with an excellent employer contribution. Available dental and vision insurance. Company-paid basic life insurance, with the option to elect additional voluntary term life. Company-paid short-term and long-term disability insurance. Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance. Health Savings Account and Flexible Spending Account available (for eligible plans). Generous paid time off program for full-time employees. Employee Assistance Program (EAP). Candidates must have
Must be able to legally drive and have a current valid driver\'s license. Must be able to work a fluctuating schedule, including weekends and holidays. Clear driving records. Positive attitude and team oriented. Strong organizational and logistic skills. Open to new challenges and constant learning. Pre-employment requirements
Pre-employment criminal background check. Pre-employment drug test. MVR (if applicable to the position). E-Verify. Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
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