Global Technical Talent
Primary Job Title:
Clinical Dietitian Nutrition
Alternate/Related Job Titles: Registered Dietitian (RD) Clinical Nutrition Specialist Inpatient Dietitian Location: New York, NY
Onsite Flexibility: Onsite
Contract Details:
Position Type:
Contract Contract Duration:
5 months Start:
As Soon As Possible Pay Rate:
$48.57/hr Job Summary: The
Clinical Dietitian Nutrition
professional provides comprehensive nutrition care to patients of all ages across inpatient and critical care units, including
ICU and PICU . This role includes performing nutritional assessments, developing and implementing individualized care plans, recommending dietary modifications, and providing patient and family education. The dietitian collaborates closely with physicians, nurses, and other healthcare professionals to ensure optimal patient outcomes.
Key Responsibilities:
Deliver
comprehensive nutrition care
to assigned patients, including assessing nutritional needs, creating and reevaluating individualized care plans. Provide coverage across all inpatient units and participate in
multidisciplinary rounds
in designated clinics. Perform initial nutrition screenings and classify patients by
nutrition risk level
according to established care policies. Complete detailed nutrition assessments within required timelines (24-48 hours for high/moderate-risk; within 7 days for low-risk). Calculate nutritional requirements, including
caloric, fluid, and protein needs , using standardized formulas. Recommend and initiate diet modifications, enteral formulas, and
nutrition supplements
in collaboration with physicians or NPs. Monitor and evaluate patients' nutrition status through
meal rounds, calorie counts, and ongoing reassessments. Coordinate outpatient and home-care nutrition support services, ensuring timely supplement delivery and proper documentation. Refer patients to
specialty services
such as GI Nutrition, Social Services, Speech Therapy, or Integrative Medicine when indicated. Maintain accurate and timely patient documentation in compliance with hospital nutrition care standards. Required Experience:
2-4 years of professional experience as a
Clinical Dietitian
or in medical nutrition therapy. Proficient in
English communication , both written and verbal. Strong analytical, organizational, and time management skills. Proficiency in
Microsoft Office Suite
(Word, Excel, PowerPoint). Nice-to-Have Experience:
Experience providing
oncology nutrition care
or working in a hospital/acute care setting. Required Skills:
Clinical nutrition assessment and care planning Strong communication and interdisciplinary teamwork Patient education and family counseling Preferred Skills:
Experience with critical care (ICU/PICU) nutrition Familiarity with electronic health record (EHR) systems Knowledge of medical nutrition therapy for complex diagnoses Additional Skills:
Analytical thinking and problem-solving Decision-making and prioritization in fast-paced environments Building patient trust and relationships Education:
Required:
Bachelor's Degree in
Nutrition & Dietetics Preferred:
Master's Degree in Nutrition or related field Certifications & Licensure:
Required:
Registered Dietitian Nutritionist (Commission on Dietetic Registration) Required (NY only):
Certified Dietitian Nutritionist within 12 months of hire Preferred:
None specified
About GTT: GTT is a minority-owned staffing firm and a subsidiary of Chenega Corporation, a Native American-owned company in Alaska. As a Native American-owned, economically disadvantaged corporation, we highly value diverse and inclusive workplaces. Our clients include major healthcare, life sciences, and research organizations across the U.S. and Canada.
Job Number:
25-27478 #gttjobs
Alternate/Related Job Titles: Registered Dietitian (RD) Clinical Nutrition Specialist Inpatient Dietitian Location: New York, NY
Onsite Flexibility: Onsite
Contract Details:
Position Type:
Contract Contract Duration:
5 months Start:
As Soon As Possible Pay Rate:
$48.57/hr Job Summary: The
Clinical Dietitian Nutrition
professional provides comprehensive nutrition care to patients of all ages across inpatient and critical care units, including
ICU and PICU . This role includes performing nutritional assessments, developing and implementing individualized care plans, recommending dietary modifications, and providing patient and family education. The dietitian collaborates closely with physicians, nurses, and other healthcare professionals to ensure optimal patient outcomes.
Key Responsibilities:
Deliver
comprehensive nutrition care
to assigned patients, including assessing nutritional needs, creating and reevaluating individualized care plans. Provide coverage across all inpatient units and participate in
multidisciplinary rounds
in designated clinics. Perform initial nutrition screenings and classify patients by
nutrition risk level
according to established care policies. Complete detailed nutrition assessments within required timelines (24-48 hours for high/moderate-risk; within 7 days for low-risk). Calculate nutritional requirements, including
caloric, fluid, and protein needs , using standardized formulas. Recommend and initiate diet modifications, enteral formulas, and
nutrition supplements
in collaboration with physicians or NPs. Monitor and evaluate patients' nutrition status through
meal rounds, calorie counts, and ongoing reassessments. Coordinate outpatient and home-care nutrition support services, ensuring timely supplement delivery and proper documentation. Refer patients to
specialty services
such as GI Nutrition, Social Services, Speech Therapy, or Integrative Medicine when indicated. Maintain accurate and timely patient documentation in compliance with hospital nutrition care standards. Required Experience:
2-4 years of professional experience as a
Clinical Dietitian
or in medical nutrition therapy. Proficient in
English communication , both written and verbal. Strong analytical, organizational, and time management skills. Proficiency in
Microsoft Office Suite
(Word, Excel, PowerPoint). Nice-to-Have Experience:
Experience providing
oncology nutrition care
or working in a hospital/acute care setting. Required Skills:
Clinical nutrition assessment and care planning Strong communication and interdisciplinary teamwork Patient education and family counseling Preferred Skills:
Experience with critical care (ICU/PICU) nutrition Familiarity with electronic health record (EHR) systems Knowledge of medical nutrition therapy for complex diagnoses Additional Skills:
Analytical thinking and problem-solving Decision-making and prioritization in fast-paced environments Building patient trust and relationships Education:
Required:
Bachelor's Degree in
Nutrition & Dietetics Preferred:
Master's Degree in Nutrition or related field Certifications & Licensure:
Required:
Registered Dietitian Nutritionist (Commission on Dietetic Registration) Required (NY only):
Certified Dietitian Nutritionist within 12 months of hire Preferred:
None specified
About GTT: GTT is a minority-owned staffing firm and a subsidiary of Chenega Corporation, a Native American-owned company in Alaska. As a Native American-owned, economically disadvantaged corporation, we highly value diverse and inclusive workplaces. Our clients include major healthcare, life sciences, and research organizations across the U.S. and Canada.
Job Number:
25-27478 #gttjobs