Kiawah Island Real Estate
PM Sous Chef - Cassique
Kiawah Island Real Estate, Johns Island, South Carolina, United States, 29455
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PM Sous Chef - Cassique
role at
Kiawah Island Real Estate .
We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues and unique culinary events featuring live open fire cooking. As Sous Chef, you will lead the kitchen team, collaborate on menu creation, train and develop staff, and ensure quality and efficiency in a brand-new showcase kitchen.
Responsibilities
Project a passion for cuisine and quality that inspires the team, always leading by example.
Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine.
Collaborate with the chef team on writing and planning of menus for the restaurants, banquets, holidays, or other special events.
Provide training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution.
Participate in the cooking process from production to execution, working any position necessary.
Assist in team organization, product inventory, and kitchen maintenance.
Work closely with cooks and stewards to promote a positive, fun, yet efficient atmosphere.
Work closely with the FOH team to encourage learning and staff engagement.
Benefits & Compensation
Excellent compensation.
Health, vision, dental, short‑term and long‑term disability, 401(k) with employer contribution.
Employee wellness program including complimentary gym membership and monetary health incentives.
Free parking and employee meals.
Complimentary golf at our two world‑renowned courses.
Free gym membership and complimentary Costco membership.
Qualifications
Experience as a Sous Chef or similar culinary leadership role.
Strong knowledge of culinary techniques, menu development, and kitchen operations.
Excellent leadership, communication, and training skills.
Physical ability to lift 50 lbs and availability to work evenings, weekends, and holidays.
Application & Contact In‑person applications are welcome Monday through Friday, 8:30 a.m. – 5:00 p.m., at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455.
EEO Statement KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
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PM Sous Chef - Cassique
role at
Kiawah Island Real Estate .
We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues and unique culinary events featuring live open fire cooking. As Sous Chef, you will lead the kitchen team, collaborate on menu creation, train and develop staff, and ensure quality and efficiency in a brand-new showcase kitchen.
Responsibilities
Project a passion for cuisine and quality that inspires the team, always leading by example.
Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine.
Collaborate with the chef team on writing and planning of menus for the restaurants, banquets, holidays, or other special events.
Provide training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution.
Participate in the cooking process from production to execution, working any position necessary.
Assist in team organization, product inventory, and kitchen maintenance.
Work closely with cooks and stewards to promote a positive, fun, yet efficient atmosphere.
Work closely with the FOH team to encourage learning and staff engagement.
Benefits & Compensation
Excellent compensation.
Health, vision, dental, short‑term and long‑term disability, 401(k) with employer contribution.
Employee wellness program including complimentary gym membership and monetary health incentives.
Free parking and employee meals.
Complimentary golf at our two world‑renowned courses.
Free gym membership and complimentary Costco membership.
Qualifications
Experience as a Sous Chef or similar culinary leadership role.
Strong knowledge of culinary techniques, menu development, and kitchen operations.
Excellent leadership, communication, and training skills.
Physical ability to lift 50 lbs and availability to work evenings, weekends, and holidays.
Application & Contact In‑person applications are welcome Monday through Friday, 8:30 a.m. – 5:00 p.m., at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455.
EEO Statement KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
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