PCH Hotels & Resorts
Executive Sous Chef
Renaissance Montgomery Hotel & Spa at the Convention Center
Montgomery, AL
Why This Role Matters At Renaissance Montgomery, every dish is an opportunity to delight — for our guests, for our reputation, and for your culinary legacy. As Executive Sous Chef, you’ll be a vital leader in our kitchen team, executing bold flavors, mentoring talented staff, and helping guide the culinary vision of a distinguished hotel and convention center. If you're ready to balance creativity, precision, and leadership in a place that values excellence, this is your moment.
How You Will Make An Impact:
Serve as second-in-command in the kitchen, supporting the Executive Chef in planning, executing, and elevating all culinary operations.
Lead and mentor line cooks, sous chefs, and kitchen staff — fostering development, teamwork, and high performance.
Monitor quality, consistency, and presentation across all food outlets (banquets, outlets, in-house dining, room service).
Collaborate on menu innovation, seasonal specials, cost controls, and menu pricing strategy.
Ensure kitchen operations thrive under high standards — sanitation, safety, compliance, waste control, and timely service.
What You Bring To The Kitchen:
Culinary degree, professional certification, or equivalent experience
At least 5 years of progressive experience in upscale hotel, resort, or fine‑dining kitchens. Ideally, strong experience in a large event production environment.
Proven leadership: experience training, managing, and supervising kitchen teams
Polished presentation skills and experience doing client menu presentations and tastings
Strong understanding of food cost control, purchasing, menu engineering, and kitchen financials
Creative vision with technical mastery; able to translate ideas into consistent execution under pressure
Commitment to high standards of hygiene, food safety (ServSafe or equivalent)
Excellent communication and organizational skills; calm in fast‑paced service
Flexibility, adaptability, and a willingness to jump in wherever needed
Why You’ll Want to Work Here
Culinary Creativity : You’ll help shape menus that reflect regional flavor, seasonal ingredients, and guest expectations
Growth & Ownership : Opportunities to grow, take initiative, and leave your mark on operations
Supportive Team Culture : Join a kitchen and hotel leadership team that values respect, collaboration, and continuous learning
Competitive Rewards : We offer a robust compensation and benefits package, staff discounts (including worldwide Marriott travel discounts), and opportunities for recognition.
Ready to Apply? If you’re passionate about elevating food experiences and ready to help lead a premier hotel kitchen team — we’d love to meet you. Please submit your resume, a short cover letter sharing your culinary philosophy, and any portfolio or sample menus you’ve created.
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Why This Role Matters At Renaissance Montgomery, every dish is an opportunity to delight — for our guests, for our reputation, and for your culinary legacy. As Executive Sous Chef, you’ll be a vital leader in our kitchen team, executing bold flavors, mentoring talented staff, and helping guide the culinary vision of a distinguished hotel and convention center. If you're ready to balance creativity, precision, and leadership in a place that values excellence, this is your moment.
How You Will Make An Impact:
Serve as second-in-command in the kitchen, supporting the Executive Chef in planning, executing, and elevating all culinary operations.
Lead and mentor line cooks, sous chefs, and kitchen staff — fostering development, teamwork, and high performance.
Monitor quality, consistency, and presentation across all food outlets (banquets, outlets, in-house dining, room service).
Collaborate on menu innovation, seasonal specials, cost controls, and menu pricing strategy.
Ensure kitchen operations thrive under high standards — sanitation, safety, compliance, waste control, and timely service.
What You Bring To The Kitchen:
Culinary degree, professional certification, or equivalent experience
At least 5 years of progressive experience in upscale hotel, resort, or fine‑dining kitchens. Ideally, strong experience in a large event production environment.
Proven leadership: experience training, managing, and supervising kitchen teams
Polished presentation skills and experience doing client menu presentations and tastings
Strong understanding of food cost control, purchasing, menu engineering, and kitchen financials
Creative vision with technical mastery; able to translate ideas into consistent execution under pressure
Commitment to high standards of hygiene, food safety (ServSafe or equivalent)
Excellent communication and organizational skills; calm in fast‑paced service
Flexibility, adaptability, and a willingness to jump in wherever needed
Why You’ll Want to Work Here
Culinary Creativity : You’ll help shape menus that reflect regional flavor, seasonal ingredients, and guest expectations
Growth & Ownership : Opportunities to grow, take initiative, and leave your mark on operations
Supportive Team Culture : Join a kitchen and hotel leadership team that values respect, collaboration, and continuous learning
Competitive Rewards : We offer a robust compensation and benefits package, staff discounts (including worldwide Marriott travel discounts), and opportunities for recognition.
Ready to Apply? If you’re passionate about elevating food experiences and ready to help lead a premier hotel kitchen team — we’d love to meet you. Please submit your resume, a short cover letter sharing your culinary philosophy, and any portfolio or sample menus you’ve created.
#J-18808-Ljbffr