University of Southern California
Culinary Floater Retail
Los Angeles, California
We are seeking a
Culinary Floater
for our Retail, Residential, Full?Service Dining, and Fast Food venues. This position will work at multiple locations as needed and will not have a set schedule. The Opportunity
Are you passionate about serving quality food and providing exceptional customer service? Are you eager to construct award?winning meals? Join us! The Culinary Specialist will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced ingredients. You will ensure that our high standards of excellence are maintained throughout our kitchens, keeping our inventories and facilities clean, organized and up?to?date. As a member of our team, you will take pride in exceeding the expectations of all of our customers and keeping the Trojan spirit alive! Accountabilities Prepare food items according to the recipe or instructions provided by the Chef. Adhere to proper knife handling procedures.
Provide customer services to faculty, staff, students, and guests.
Assist the Chef by working in other areas of the kitchen as assigned.
Maintain inventories.
Maintain cleanliness of facilities.
Maintain kitchen sanitation program. Comply with standard food handling and sanitation procedures.
Adhere to department service standards and to all health, safety and University rules and regulations.
Attend and participate in meetings as required. Report to station, ready to work at the time work assignment is scheduled to begin.
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.
Qualifiers
Minimum Education: High School degree not required
Minimum Experience: 1 year
Must successfully complete the culinary skills test administered by the Executive Chef.
Knowledge of all kitchen equipment, small or large scale.
Knowledge of both restaurant and banquet style cooking.
Demonstrated customer service experience.
Experience working in a fast paced working environment.
Ability to effectively communicate in English.
Knowledge of food handling and sanitation procedures.
Ability to operate all equipment listed in Specialized Equipment (below).
Ability to lift a minimum of 30 pounds.
In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values.
What We Prefer
High School Diploma
Culinary School Diploma
2 years of experience in a restaurant, hotel, or high?volume banquet and catering environment
Ability to oversee student, temporary, and/or resource workers
The Trojan Family Rewards
We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit http://benefits.usc.edu. This support advocates work?life balance and employee well?being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans! The work culture thrives on mutual respect, trust, and synergy amongst all of its members. USC has great minds that transform the world with their talents and research. Will you be one? Join us! FIGHT ON! The hourly rate for this position is $25.50. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. #J-18808-Ljbffr
Culinary Floater
for our Retail, Residential, Full?Service Dining, and Fast Food venues. This position will work at multiple locations as needed and will not have a set schedule. The Opportunity
Are you passionate about serving quality food and providing exceptional customer service? Are you eager to construct award?winning meals? Join us! The Culinary Specialist will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced ingredients. You will ensure that our high standards of excellence are maintained throughout our kitchens, keeping our inventories and facilities clean, organized and up?to?date. As a member of our team, you will take pride in exceeding the expectations of all of our customers and keeping the Trojan spirit alive! Accountabilities Prepare food items according to the recipe or instructions provided by the Chef. Adhere to proper knife handling procedures.
Provide customer services to faculty, staff, students, and guests.
Assist the Chef by working in other areas of the kitchen as assigned.
Maintain inventories.
Maintain cleanliness of facilities.
Maintain kitchen sanitation program. Comply with standard food handling and sanitation procedures.
Adhere to department service standards and to all health, safety and University rules and regulations.
Attend and participate in meetings as required. Report to station, ready to work at the time work assignment is scheduled to begin.
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.
Qualifiers
Minimum Education: High School degree not required
Minimum Experience: 1 year
Must successfully complete the culinary skills test administered by the Executive Chef.
Knowledge of all kitchen equipment, small or large scale.
Knowledge of both restaurant and banquet style cooking.
Demonstrated customer service experience.
Experience working in a fast paced working environment.
Ability to effectively communicate in English.
Knowledge of food handling and sanitation procedures.
Ability to operate all equipment listed in Specialized Equipment (below).
Ability to lift a minimum of 30 pounds.
In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values.
What We Prefer
High School Diploma
Culinary School Diploma
2 years of experience in a restaurant, hotel, or high?volume banquet and catering environment
Ability to oversee student, temporary, and/or resource workers
The Trojan Family Rewards
We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit http://benefits.usc.edu. This support advocates work?life balance and employee well?being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans! The work culture thrives on mutual respect, trust, and synergy amongst all of its members. USC has great minds that transform the world with their talents and research. Will you be one? Join us! FIGHT ON! The hourly rate for this position is $25.50. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. #J-18808-Ljbffr