Maola Local Dairies
Maintenance Tech II
The Maintenance Technician is responsible for performing preventive, corrective, and emergency maintenance on equipment and systems within the dairy processing facility. This role involves maintaining and repairing mechanical, electrical, pneumatic, and hydraulic systems that support pasteurization, filling, packaging, and refrigeration operations. The technician ensures equipment operates efficiently, reliably, and in compliance with food safety, quality, and regulatory standards to support continuous production. Essential Duties And Responsibilities: Monitor, maintain, and repair boilers, pumps, compressors, filters, tanks, and other equipment in machine rooms. Maintain and repair electrical, pneumatic, hydraulic, and mechanical systems, including associated components. Service and repair pasteurizing equipment to ensure compliance with food safety and quality standards. Maintain and repair automated conveyors, case handling systems, filling equipment, and packaging machinery. Maintain and repair blow molding equipment used in production operations. Service and repair high and low-pressure plumbing, piping, and vacuum systems. Fabricate, modify, and build components as required to support operations. Troubleshoot equipment issues to the component level, including interpreting and applying electrical schematics and blueprints. Provide training and guidance to new maintenance team members to ensure safe and effective work practices. Other duties may be assigned. Basic Requirements: High school diploma or general education degree (GED) required. Minimum 2 years of related experience in a manufacturing environment as a maintenance technician or mechanic. Working knowledge or mechanical and hydraulic systems. Knowledge of food safety and regulatory compliance standards preferred. Physical Demands: While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. The employee must be able to reach, bend, extend, and lift 50-60 pounds. Work Environment: The work environment may require working in the cooler room with varying degrees of temperature and may include contact with water or dairy liquids. Exposed to a noise level of 90 decibels. The noise level in the work environment is usually moderate/high. Wet/slippery work conditions. Maola Local Dairies is a farmer-owned cooperative sustainably producing a full suite of nutritious dairy products. Maola processes milk, cream, butter, and dry milk powders through our network of six dairy processing plants. With a keen eye on quality, freshness, and love for the environment, Maola delivers dairy products that are both nutritious and sustainable to our local communities. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
The Maintenance Technician is responsible for performing preventive, corrective, and emergency maintenance on equipment and systems within the dairy processing facility. This role involves maintaining and repairing mechanical, electrical, pneumatic, and hydraulic systems that support pasteurization, filling, packaging, and refrigeration operations. The technician ensures equipment operates efficiently, reliably, and in compliance with food safety, quality, and regulatory standards to support continuous production. Essential Duties And Responsibilities: Monitor, maintain, and repair boilers, pumps, compressors, filters, tanks, and other equipment in machine rooms. Maintain and repair electrical, pneumatic, hydraulic, and mechanical systems, including associated components. Service and repair pasteurizing equipment to ensure compliance with food safety and quality standards. Maintain and repair automated conveyors, case handling systems, filling equipment, and packaging machinery. Maintain and repair blow molding equipment used in production operations. Service and repair high and low-pressure plumbing, piping, and vacuum systems. Fabricate, modify, and build components as required to support operations. Troubleshoot equipment issues to the component level, including interpreting and applying electrical schematics and blueprints. Provide training and guidance to new maintenance team members to ensure safe and effective work practices. Other duties may be assigned. Basic Requirements: High school diploma or general education degree (GED) required. Minimum 2 years of related experience in a manufacturing environment as a maintenance technician or mechanic. Working knowledge or mechanical and hydraulic systems. Knowledge of food safety and regulatory compliance standards preferred. Physical Demands: While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. The employee must be able to reach, bend, extend, and lift 50-60 pounds. Work Environment: The work environment may require working in the cooler room with varying degrees of temperature and may include contact with water or dairy liquids. Exposed to a noise level of 90 decibels. The noise level in the work environment is usually moderate/high. Wet/slippery work conditions. Maola Local Dairies is a farmer-owned cooperative sustainably producing a full suite of nutritious dairy products. Maola processes milk, cream, butter, and dry milk powders through our network of six dairy processing plants. With a keen eye on quality, freshness, and love for the environment, Maola delivers dairy products that are both nutritious and sustainable to our local communities. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.