Dough Zone Restaurant Group
General Manager Trainee (WA - Seattle Area)
Dough Zone Restaurant Group, Seattle, Washington, us, 98127
General Manager Trainee (WA - Seattle Area)General Manager Trainee (WA - Seattle Area) 1 month ago Be among the first 25 applicants
Dough Zone
is seeking an experienced and driven
Restaurant General Manager in Training
to lead operations at our Seattle locations, more openings across
Washington State locations . This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!
All potential candidates should read through the following details of this job with care before making an application.
Join us you will enjoy:
Competitive Salary: Ranging from $78,000 to $86,000, depending on your experience and qualifications Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success Paid Time Off & Paid Sick Leave On-Shift Perks: Employee meal discounts Health, dental, vision insurance plans Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company
Responsibilities:
Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives
Qualifications:
2+ years experiences in a high-volume, full-service restaurant Ability to thrive in a fast-paced environment while maintaining attention to details Excellent written and communication skills Strong financial acumen with experience in budgeting, cost control, and performance analysis Proven leadership and people management skills with the ability to build high-performing teams
Job Type : Full-time
Pay : $78,000.00 - $86,000.00 per year
Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR
CUtBnZbD1FSeniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesInternet Publishing Referrals increase your chances of interviewing at Dough Zone Restaurant Group by 2x Get notified about new General Manager jobs in
Seattle, WA . General Manager, Full Time, University Village - Pottery Barn Seattle, WA $95,000.00-$105,000.00 2 weeks ago Seattle, WA $121,700.00-$185,800.00 1 week ago Bellevue, WA $78,000.00-$86,000.00 1 month ago Seattle, WA $85,000.00-$110,000.00 2 weeks ago Kirkland, WA $78,000.00-$86,000.00 1 month ago Bellevue, WA $70,000.00-$80,000.00 14 hours ago Seattle, WA $150,000.00-$175,000.00 1 day ago Seattle, WA $225,000.00-$250,000.00 3 weeks ago Seattle, WA $140,000.00-$150,000.00 2 days ago Seattle, WA $110,000.00-$120,000.00 3 days ago Senior Vice President / General Manager, Operating Unit Lead - Professional Services Seattle, WA $370,000.00-$461,000.00 2 weeks ago Seattle, WA $100,000.00-$120,000.00 1 week ago Bellevue, WA $65,000.00-$70,000.00 1 week ago Seattle, WA $78,000.00-$82,500.00 3 weeks ago Seattle, WA $65,000.00-$75,000.00 1 month ago Auburn, WA $68,600.00-$85,000.00 3 days ago Vice President Store Operations, Food Safety Seattle, WA $65,000.00-$75,000.00 8 months ago Lynnwood, WA $78,000.00-$86,000.00 1 month ago Seattle, WA $80,000.00-$98,000.00 3 weeks ago Bellevue, WA $100,000.00-$150,000.00 3 days ago Seattle, WA $175,000.00-$215,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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is seeking an experienced and driven
Restaurant General Manager in Training
to lead operations at our Seattle locations, more openings across
Washington State locations . This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!
All potential candidates should read through the following details of this job with care before making an application.
Join us you will enjoy:
Competitive Salary: Ranging from $78,000 to $86,000, depending on your experience and qualifications Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success Paid Time Off & Paid Sick Leave On-Shift Perks: Employee meal discounts Health, dental, vision insurance plans Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company
Responsibilities:
Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives
Qualifications:
2+ years experiences in a high-volume, full-service restaurant Ability to thrive in a fast-paced environment while maintaining attention to details Excellent written and communication skills Strong financial acumen with experience in budgeting, cost control, and performance analysis Proven leadership and people management skills with the ability to build high-performing teams
Job Type : Full-time
Pay : $78,000.00 - $86,000.00 per year
Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR
CUtBnZbD1FSeniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesInternet Publishing Referrals increase your chances of interviewing at Dough Zone Restaurant Group by 2x Get notified about new General Manager jobs in
Seattle, WA . General Manager, Full Time, University Village - Pottery Barn Seattle, WA $95,000.00-$105,000.00 2 weeks ago Seattle, WA $121,700.00-$185,800.00 1 week ago Bellevue, WA $78,000.00-$86,000.00 1 month ago Seattle, WA $85,000.00-$110,000.00 2 weeks ago Kirkland, WA $78,000.00-$86,000.00 1 month ago Bellevue, WA $70,000.00-$80,000.00 14 hours ago Seattle, WA $150,000.00-$175,000.00 1 day ago Seattle, WA $225,000.00-$250,000.00 3 weeks ago Seattle, WA $140,000.00-$150,000.00 2 days ago Seattle, WA $110,000.00-$120,000.00 3 days ago Senior Vice President / General Manager, Operating Unit Lead - Professional Services Seattle, WA $370,000.00-$461,000.00 2 weeks ago Seattle, WA $100,000.00-$120,000.00 1 week ago Bellevue, WA $65,000.00-$70,000.00 1 week ago Seattle, WA $78,000.00-$82,500.00 3 weeks ago Seattle, WA $65,000.00-$75,000.00 1 month ago Auburn, WA $68,600.00-$85,000.00 3 days ago Vice President Store Operations, Food Safety Seattle, WA $65,000.00-$75,000.00 8 months ago Lynnwood, WA $78,000.00-$86,000.00 1 month ago Seattle, WA $80,000.00-$98,000.00 3 weeks ago Bellevue, WA $100,000.00-$150,000.00 3 days ago Seattle, WA $175,000.00-$215,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr