Four Seasons Hotels
Assistant Food & Beverage Manager
Four Seasons Resort and Residences Jackson Hole is looking for an Assistant Food & Beverage Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. The Assistant Food & Beverage Manager assists in overseeing the various food and beverage outlets in the hotel/resort, which include the Westbank Grill, Ascent Lounge, The Handle Bar, Room Service and Banquets. Responsibilities: The Assistant Food & Beverage Manager oversees facets of each food and beverage outlet. The manager coordinates, hires, trains, disciplines, and supervises the food and beverage staff. We are looking for individuals who have a thorough knowledge of guest service, banquets/catering, restaurant service, room service, excellent leadership skills and strong interpersonal skills. Preferred Qualifications and Skills: Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote teamwork. This will include early mornings, evenings, weekends and holidays. Some travel may be required. Applicants are required to have two to three years previous employment in a related position. Successful candidate must possess legal work authorization in the United States Benefits: Discounted housing available Complimentary room nights around the world Medical, dental and vision insurance for you and your family 5 Weeks PTO Retail, spa and F&B discounts Free Employee Cafeteria meals Free uniform dry cleaning Discounted/transferable ski passes Free ski storage We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Resort and Residences Jackson Hole is looking for an Assistant Food & Beverage Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. The Assistant Food & Beverage Manager assists in overseeing the various food and beverage outlets in the hotel/resort, which include the Westbank Grill, Ascent Lounge, The Handle Bar, Room Service and Banquets. Responsibilities: The Assistant Food & Beverage Manager oversees facets of each food and beverage outlet. The manager coordinates, hires, trains, disciplines, and supervises the food and beverage staff. We are looking for individuals who have a thorough knowledge of guest service, banquets/catering, restaurant service, room service, excellent leadership skills and strong interpersonal skills. Preferred Qualifications and Skills: Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote teamwork. This will include early mornings, evenings, weekends and holidays. Some travel may be required. Applicants are required to have two to three years previous employment in a related position. Successful candidate must possess legal work authorization in the United States Benefits: Discounted housing available Complimentary room nights around the world Medical, dental and vision insurance for you and your family 5 Weeks PTO Retail, spa and F&B discounts Free Employee Cafeteria meals Free uniform dry cleaning Discounted/transferable ski passes Free ski storage We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.