Harper Associates
Are you a hospitality professional with a passion for fine dining, exceptional service, and a well-curated wine program? We are seeking an experienced
Restaurant Manager
to lead our team at a distinguished West Michigan dining destination known for our scratch kitchen, sophisticated ambiance, and fabulous wine selection. About the Role: As our Restaurant Manager, you will oversee daily dining room operations, ensuring impeccable service and seamless execution of our elevated dining experience. You will lead a passionate team, drive sales and guest satisfaction, and collaborate with the culinary team to maintain the highest standards of food and beverage excellence. Key Responsibilities: Lead and inspire front-of-house staff to deliver warm, professional, and knowledgeable service. Maintain and enhance our outstanding wine program, assisting guests with pairings and staff education. Work with the Chef to ensure a seamless process between food and service. Manage reservations, guest relations, and VIP experiences with meticulous attention to detail. Monitor financial performance, including cost control, labor management, and revenue optimization. Ensure compliance with health, safety, and service standards in line with our brand’s reputation. Hire, train, and develop a high-performing hospitality team that embodies our commitment to excellence. What We’re Looking For: Proven experience as a Restaurant Manager or similar leadership role in an upscale or fine-dining environment. Good knowledge of wine, food pairings, and front-of-house operations. Sommelier certification is a plus. Strong leadership skills with a hands-on approach and a passion for hospitality. Financial acumen to manage budgets, control costs, and drive profitability. Exceptional communication and problem-solving abilities to ensure a seamless guest experience. Ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail. What We Offer: Competitive salary and performance-based incentives. A dynamic and supportive work environment. Opportunities for professional growth and industry networking. Discounts on dining and beverage programs. A chance to be part of a premier culinary and hospitality experience. Excellent work/life balance. If you’re ready to bring your expertise and passion to a vibrant West Michigan town, apply today and be part of a team dedicated to delivering unforgettable dining experiences. Click Apply now or email your résumé to kevin@harperjobs.com. For our full list of job opportunities available, visit www.harperjobs.com.
Restaurant Manager
to lead our team at a distinguished West Michigan dining destination known for our scratch kitchen, sophisticated ambiance, and fabulous wine selection. About the Role: As our Restaurant Manager, you will oversee daily dining room operations, ensuring impeccable service and seamless execution of our elevated dining experience. You will lead a passionate team, drive sales and guest satisfaction, and collaborate with the culinary team to maintain the highest standards of food and beverage excellence. Key Responsibilities: Lead and inspire front-of-house staff to deliver warm, professional, and knowledgeable service. Maintain and enhance our outstanding wine program, assisting guests with pairings and staff education. Work with the Chef to ensure a seamless process between food and service. Manage reservations, guest relations, and VIP experiences with meticulous attention to detail. Monitor financial performance, including cost control, labor management, and revenue optimization. Ensure compliance with health, safety, and service standards in line with our brand’s reputation. Hire, train, and develop a high-performing hospitality team that embodies our commitment to excellence. What We’re Looking For: Proven experience as a Restaurant Manager or similar leadership role in an upscale or fine-dining environment. Good knowledge of wine, food pairings, and front-of-house operations. Sommelier certification is a plus. Strong leadership skills with a hands-on approach and a passion for hospitality. Financial acumen to manage budgets, control costs, and drive profitability. Exceptional communication and problem-solving abilities to ensure a seamless guest experience. Ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail. What We Offer: Competitive salary and performance-based incentives. A dynamic and supportive work environment. Opportunities for professional growth and industry networking. Discounts on dining and beverage programs. A chance to be part of a premier culinary and hospitality experience. Excellent work/life balance. If you’re ready to bring your expertise and passion to a vibrant West Michigan town, apply today and be part of a team dedicated to delivering unforgettable dining experiences. Click Apply now or email your résumé to kevin@harperjobs.com. For our full list of job opportunities available, visit www.harperjobs.com.