Midland Farms
Performs and documents testing of materials and finished dairy and other beverage products.
Performs microbiological analysis of raw materials and finished products.
Responsible for hold/release/rejection of finished goods.
Performs chemical analysis of raw materials and manufactured products.
Performs Appendix N Testing and is licensed to do so. Understands the Process to Follow when positive results are found.
Verifies compliance and alerts QA Manager/Supervisor of any deviations from specifications.
Performs in-plant weight checks and code verification every hour, conducts cooler temperature checks, evaluates finished product appearance, pH testing and TA testing.
Perform calibration and scheduled preventative maintenance on lab equipment and thermometers on tanks/ silos.
Helps maintain tanker arrival and departure times
Responsible for daily finished product evaluations.
Performs sensory evaluation of raw material and finished products.
Performs environment testing and fills out proper documentation.
Sends out samples as needed and facilitates sending out Vitamin Samples.
Must follow all safety policies and procedures at all times.
Must follow companies GMP's, SOP's, and SSOP's at all times.
Must wear appropriate PPE at all times.
Periodically conducts GMP Audits throughout the Plant
Sets up and follows a Program to monitor bottle volumetrics from the blow mold.
Perform other duties as assigned.
Performs testing at End of Code and Conducts Shelf-Life Studies.
Notifies management immediately of any product deviations
Requirements
QUALIFICATIONS AND EDUCATION REQUIREMENTS
Bachelors' degree or equivalent work experience in a Food Science, Dairy Science, Microbiology, Chemistry. Prior experience in laboratory environment required. Experience in Microsoft Office and Excel required. Ability to read chemical labels and follow safe handling procedures for food grade products. Must be able to work weekends, and varying shifts (days, evenings, nights). Must be able to pass all medical exams, drug and background checks. PREFERRED SKILLS
College degree preferred in a job-related field of study (i.e., Food Science, Dairy Science, Microbiology, Chemistry). Experience within the food and beverage industry preferred. Must be organized and detail oriented. Excellent verbal and written communication skills.
Salary Description
$19.75 - $21.00/ per hour
QUALIFICATIONS AND EDUCATION REQUIREMENTS
Bachelors' degree or equivalent work experience in a Food Science, Dairy Science, Microbiology, Chemistry. Prior experience in laboratory environment required. Experience in Microsoft Office and Excel required. Ability to read chemical labels and follow safe handling procedures for food grade products. Must be able to work weekends, and varying shifts (days, evenings, nights). Must be able to pass all medical exams, drug and background checks. PREFERRED SKILLS
College degree preferred in a job-related field of study (i.e., Food Science, Dairy Science, Microbiology, Chemistry). Experience within the food and beverage industry preferred. Must be organized and detail oriented. Excellent verbal and written communication skills.
Salary Description
$19.75 - $21.00/ per hour