Sodexo Group
Role Overview Sodexo is seeking a General Manager 5
- Food
at
St Luke's Meridian Medical Center in Meridian, ID. The General Manager will oversee and direct all Food & Nutrition for this hospital. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. The General Manager will also support food operations at other hospitals in Mountain Home and McCall. Regional travel to health system sites for support will be required. What You'll Do
direct and oversee all food and nutrition service day-to-day food service operations manage, develop and engage with subordinate managers, supervisors and frontline employees achieve company and client financial targets and goals develop and maintain client and customer relationships What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
seasoned experienceas a food service manager or director demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams strong financial acumen and technical skills a results-driven mindset that enjoys working hands-on to support the team willingness to travel occasionally to other hospitals Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degreeor equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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- Food
at
St Luke's Meridian Medical Center in Meridian, ID. The General Manager will oversee and direct all Food & Nutrition for this hospital. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. The General Manager will also support food operations at other hospitals in Mountain Home and McCall. Regional travel to health system sites for support will be required. What You'll Do
direct and oversee all food and nutrition service day-to-day food service operations manage, develop and engage with subordinate managers, supervisors and frontline employees achieve company and client financial targets and goals develop and maintain client and customer relationships What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
seasoned experienceas a food service manager or director demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams strong financial acumen and technical skills a results-driven mindset that enjoys working hands-on to support the team willingness to travel occasionally to other hospitals Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degreeor equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
#J-18808-Ljbffr