Outback Steakhouse is hiring: Restaurant Manager in Golden

Restaurant Manager

Join to apply for the Restaurant Manager role at Outback Steakhouse

Salary: $56,485‑$60,000 (Application deadline 12.31.2025)

#1 in Customer Satisfaction within a Full‑Service Restaurant 2023!

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve earned the #1 spot in customer satisfaction and are looking for a dynamic leader to join our team.

The Restaurant Manager oversees daily operations of FOH and BOH functions, maintaining company standards, driving customer experience, and leading our staff. All new managers complete an extensive Manager in Training (MIT) program designed to prepare them for top‑tier leadership within the Outback family.

Perks & Benefits

• Growth opportunities to upper management
• Quarterly bonuses based on company goals and metrics
• Health, dental, and vision insurance plans for the family
• Incredible work‑life balance with a 47‑hour work week target
• Paid vacation and 401(k) retirement plan
• 11‑week paid on‑site training program
• Complimentary manager shift meal
• Group life and AD&D insurance, short‑term and long‑term disability coverage
• Paid sick days, PerkSpot discounts, and a robust supplemental benefits package

Responsibilities

• Contribute to the success of restaurant operations: FOH & BOH.
• Lead and mentor a team, creating an enjoyable work environment.
• Optimize profit through labor control, food & beverage cost management, and proper ordering and inventory practices.
• Maintain compliance with policies & procedures and uphold service standards.
• Enhance customer satisfaction while upholding quality standards.
• Drive business growth through sales and marketing initiatives.
• Recruit new talent for future staff openings.
• Ensure safe food handling, cleanliness, safety, and sanitation during shifts.
• Maintain impeccable presentation of each dish and overall restaurant appearance.

Requirements

• Minimum 2 years of management experience in a restaurant supporting 50+ staff, preferably full‑service.
• Proven success in a leadership role.
• Flexibility to work at other regional locations as needed.
• Minimum age of 21 years.
• For California positions: Responsible Beverage Service certifications (can be completed during training, up to 60 days after start date).

About Us

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse opened in March 1988 and prides itself on a culture of respect, camaraderie, and enthusiastic customer service. We are committed to training every Outbacker to their highest potential.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify). You can view the E‑Verify Participation and Right to Work poster at https://www.outwestrg.com/e‑verify