Energy Jobline ZR
Flavor Applications Scientist in Waukegan
Energy Jobline ZR, Waukegan, Illinois, United States, 60087
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Position Flavor Applications Scientist
Reports to Global Research & Development Director
Location Waukegan, Illinois, about 40 miles north of Chicago’s Loop
Salary Range $80,000-$100,000 – Compensation is based on education, skills, experience and other job-related factors.
Position Summary This position is responsible for developing and optimizing flavor applications using vanilla extracts, ensuring they perform well in various food and beverage systems. Your role involves formulating, testing, and refining vanilla-based flavors in applications like baked goods, dairy, confections, beverages, and more in our new innovation lab. You’ll collaborate with Quality, Sales, Marketing, Operations, Finance, and Customers to create innovative flavor solutions, troubleshoot formulation challenges, and support product development. This candidate will also analyze sensory attributes and stability, ensuring the extracts meet quality and performance expectations.
Key Responsibilities
Successful completion of all tasks associated with assigned projects, keeping stakeholders informed of project status (including R&D, business unit, sales, senior management and customers).
Develop product concepts to demonstrate flavor creation innovation that supports customer requests and market trends.
Evaluate flavor; create new flavor blends and make recommendations to satisfy project requirements.
Participation in the sensory evaluation of own and other projects.
Active participation in taste panels where appropriate.
Participate in all supplemental tastings of products as needed.
Effectively interface with groups such as Flavor Chemistry, Supply Chain, Regulatory, Sales Business Unit Management, and Finance.
Interface with customers through conference calls, video calls, and in‑person meetings and working sessions.
Travel 10‑25% to customer meetings, co‑packers and industry trade shows to represent Nielsen‑Massey.
Personal Characteristics
Intellectual
Analytical – synthesizes complex or diverse information; collects and researches data; uses intuition and experience to complement data; designs workflows and procedures.
Design – generates creative solutions; translates concepts and information into images; uses feedback to modify designs; applies design principles; demonstrates mindfulness.
Problem Solving – identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem‑solving situations.
Technical Skills – assesses own strengths and weaknesses; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others.
Project Management – develops project plans; coordinates projects; communicates changes and progress; completes projects on time and on budget; manages project team activities.
Interpersonal
Customer Service – manages difficult or emotional internal and/or external customer issues; responds promptly to customer needs; solicits customer feedback to improve service; meets commitments.
External Working Relationships – develops and maintains courteous and effective working relationships with clients, vendors and other external organizations.
Leadership
Change Management – develops workable implementation plans; communicates changes effectively; builds commitment and overcomes resistance; prepares and supports those affected by change; monitors transition and evaluates results.
Organization
Business Acumen – demonstrates knowledge of market and competition; aligns work with strategic goals; analyzes market and adapts strategy to changing conditions.
Cost Consciousness – works within approved budget; develops and implements cost‑saving measures.
Safety and Security – all employees are responsible for observing safety and security procedures as applicable and reporting potentially unsafe conditions to management.
Must Haves
BA/BS degree in technical sciences (Microbiology, Chemistry, Food Science, Nutrition, or similar) and 7‑10 years of experience in Food R&D.
Experience working with different food products on a bench top, including but not limited to frozen desserts, baked goods and beverages.
Proficient in general lab practices.
Must be able to taste and smell chemicals, flavors and food products.
Understanding of USDA/FDA guidelines, GMP and HACCP food safety practices.
Ability to read and interpret safety rules, operating instructions and procedure manuals; author routine reports and correspondence; speak effectively before groups.
Computer skills: database (Access), manufacturing, spreadsheet (Excel), contract management, inventory, order processing, project management, Word, Outlook, PowerPoint, Publisher.
Punctuality and adherence to performance standards.
Physical ability to sit, use hands, reach, stand, walk, lift up to 25 lb, and maintain vision requirements.
Nice to Have (Wants)
Experience in a family or privately held business.
Benefits
401(k) plan and up to 4% company matching
Health insurance
Dental insurance
Vision insurance
Life insurance
Health Reimbursement Arrangement or Health Savings Account
Flexible Spending Accounts (FSA) – Health, Dependent Care, and Commuter
Paid Holidays
Paid Time Off (PTO)
Tuition Reimbursement
Paid Parental Leave
Bereavement
Short & Long Term
Weekly paychecksRewards & Recognition Programs
Employee Referral Program
Employee Assistance Programs (EAP)
Annual Bonus Program
Company Information Nielsen‑Massey is a leader in the specialty foods world, specializing in the production and marketing of the world’s finest vanillas and flavors. The company operates a branded consumer goods business (CPG/B2C) as well as a B2B ingredient and flavor business. Headquarters are in Waukegan, Illinois, with an additional plant in the Netherlands.
Website: www.nielsenmassey.com
We are committed to sustaining the plants, people and communities that supply our ingredients and to corporate social responsibility initiatives.
If you are interested in applying for this job please press the Apply Button and follow the application process. Energy Jobline wishes you the very best of luck in your next career move.
#J-18808-Ljbffr
We focus on the Oil & Gas, Renewables, Engineering, Power, and Nuclear markets as well as emerging technologies in EV, Battery, and Fusion. We are committed to ensuring that we offer the most exciting career opportunities from around the world for our jobseekers.
Position Flavor Applications Scientist
Reports to Global Research & Development Director
Location Waukegan, Illinois, about 40 miles north of Chicago’s Loop
Salary Range $80,000-$100,000 – Compensation is based on education, skills, experience and other job-related factors.
Position Summary This position is responsible for developing and optimizing flavor applications using vanilla extracts, ensuring they perform well in various food and beverage systems. Your role involves formulating, testing, and refining vanilla-based flavors in applications like baked goods, dairy, confections, beverages, and more in our new innovation lab. You’ll collaborate with Quality, Sales, Marketing, Operations, Finance, and Customers to create innovative flavor solutions, troubleshoot formulation challenges, and support product development. This candidate will also analyze sensory attributes and stability, ensuring the extracts meet quality and performance expectations.
Key Responsibilities
Successful completion of all tasks associated with assigned projects, keeping stakeholders informed of project status (including R&D, business unit, sales, senior management and customers).
Develop product concepts to demonstrate flavor creation innovation that supports customer requests and market trends.
Evaluate flavor; create new flavor blends and make recommendations to satisfy project requirements.
Participation in the sensory evaluation of own and other projects.
Active participation in taste panels where appropriate.
Participate in all supplemental tastings of products as needed.
Effectively interface with groups such as Flavor Chemistry, Supply Chain, Regulatory, Sales Business Unit Management, and Finance.
Interface with customers through conference calls, video calls, and in‑person meetings and working sessions.
Travel 10‑25% to customer meetings, co‑packers and industry trade shows to represent Nielsen‑Massey.
Personal Characteristics
Intellectual
Analytical – synthesizes complex or diverse information; collects and researches data; uses intuition and experience to complement data; designs workflows and procedures.
Design – generates creative solutions; translates concepts and information into images; uses feedback to modify designs; applies design principles; demonstrates mindfulness.
Problem Solving – identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem‑solving situations.
Technical Skills – assesses own strengths and weaknesses; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others.
Project Management – develops project plans; coordinates projects; communicates changes and progress; completes projects on time and on budget; manages project team activities.
Interpersonal
Customer Service – manages difficult or emotional internal and/or external customer issues; responds promptly to customer needs; solicits customer feedback to improve service; meets commitments.
External Working Relationships – develops and maintains courteous and effective working relationships with clients, vendors and other external organizations.
Leadership
Change Management – develops workable implementation plans; communicates changes effectively; builds commitment and overcomes resistance; prepares and supports those affected by change; monitors transition and evaluates results.
Organization
Business Acumen – demonstrates knowledge of market and competition; aligns work with strategic goals; analyzes market and adapts strategy to changing conditions.
Cost Consciousness – works within approved budget; develops and implements cost‑saving measures.
Safety and Security – all employees are responsible for observing safety and security procedures as applicable and reporting potentially unsafe conditions to management.
Must Haves
BA/BS degree in technical sciences (Microbiology, Chemistry, Food Science, Nutrition, or similar) and 7‑10 years of experience in Food R&D.
Experience working with different food products on a bench top, including but not limited to frozen desserts, baked goods and beverages.
Proficient in general lab practices.
Must be able to taste and smell chemicals, flavors and food products.
Understanding of USDA/FDA guidelines, GMP and HACCP food safety practices.
Ability to read and interpret safety rules, operating instructions and procedure manuals; author routine reports and correspondence; speak effectively before groups.
Computer skills: database (Access), manufacturing, spreadsheet (Excel), contract management, inventory, order processing, project management, Word, Outlook, PowerPoint, Publisher.
Punctuality and adherence to performance standards.
Physical ability to sit, use hands, reach, stand, walk, lift up to 25 lb, and maintain vision requirements.
Nice to Have (Wants)
Experience in a family or privately held business.
Benefits
401(k) plan and up to 4% company matching
Health insurance
Dental insurance
Vision insurance
Life insurance
Health Reimbursement Arrangement or Health Savings Account
Flexible Spending Accounts (FSA) – Health, Dependent Care, and Commuter
Paid Holidays
Paid Time Off (PTO)
Tuition Reimbursement
Paid Parental Leave
Bereavement
Short & Long Term
Weekly paychecksRewards & Recognition Programs
Employee Referral Program
Employee Assistance Programs (EAP)
Annual Bonus Program
Company Information Nielsen‑Massey is a leader in the specialty foods world, specializing in the production and marketing of the world’s finest vanillas and flavors. The company operates a branded consumer goods business (CPG/B2C) as well as a B2B ingredient and flavor business. Headquarters are in Waukegan, Illinois, with an additional plant in the Netherlands.
Website: www.nielsenmassey.com
We are committed to sustaining the plants, people and communities that supply our ingredients and to corporate social responsibility initiatives.
If you are interested in applying for this job please press the Apply Button and follow the application process. Energy Jobline wishes you the very best of luck in your next career move.
#J-18808-Ljbffr