Four Seasons Hotels and Resorts
On Call Afternoon Tea Server - One Dalton Street, Boston
Four Seasons Hotels and Resorts, Boston, Massachusetts, us, 02298
On Call Afternoon Tea Server – One Dalton Street, Boston
Join us at Four Seasons Hotels and Resorts as an On Call Afternoon Tea Server at our flagship hotel, Four Seasons Hotel One Dalton Street, Boston.
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights and treat each other as we would wish to be treated. Our team members create amazing experiences for guests, residents and partners through a commitment to luxury with genuine heart. We believe our purpose is to create impressions that last a lifetime.
About the Location Located in the heart of Back Bay, the Four Seasons Hotel One Dalton Street offers a glass skyscraper, 215 spacious rooms, and world‑class dining. The hotel features The Wellness Floor, the Trifecta restaurant, One+One, and extensive meeting and event space.
The Opportunity We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Trifecta team as an On Call Afternoon Tea Server.
Responsibilities
Serve guest needs by providing exceptional knowledge of food & beverage menu items and preparation methods.
Describe the selection of food & beverage menu items by offering vivid descriptions of origin, taste and preparation.
Coordinate food timings, check completed kitchen orders with the guest’s original order, and transport items to the table in a timely manner.
Anticipate guest needs, ascertain satisfaction, and offer suggestions or respond urgently to concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; settle voided checks or complimentary meals.
Breakdown, clean and set up tables, buffets, and food stations.
Stock paper goods, non‑alcoholic beverage and other miscellaneous items for service.
Work harmoniously and professionally with co‑workers and supervisors.
Availability to work weekends, nights and holidays.
Preferred Qualifications and Skills
High school education or equivalent experience.
Minimum two years of food service or related work.
Ability to carry and balance a tray.
Ability to accurately process cash and credit card transactions.
Reading, writing and oral proficiency in English.
Who We Look For We look for employees who share the Golden Rule and who bring passion for excellence. We value supportiveness, inclusivity, and a team spirit.
Visa Requirements Visa sponsorship is not available. Must already be legally permitted to work in the United States.
Benefits
Hourly Rate: $22.88
In‑house training workshop for all employees.
Paid Sick Time Off.
Complimentary Employee Meals.
And much more.
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affinative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Under Massachusetts law, an employer may not require a lie detector test. An employer who violates this law shall be subject to criminal penalties and civil liability.
#J-18808-Ljbffr
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights and treat each other as we would wish to be treated. Our team members create amazing experiences for guests, residents and partners through a commitment to luxury with genuine heart. We believe our purpose is to create impressions that last a lifetime.
About the Location Located in the heart of Back Bay, the Four Seasons Hotel One Dalton Street offers a glass skyscraper, 215 spacious rooms, and world‑class dining. The hotel features The Wellness Floor, the Trifecta restaurant, One+One, and extensive meeting and event space.
The Opportunity We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Trifecta team as an On Call Afternoon Tea Server.
Responsibilities
Serve guest needs by providing exceptional knowledge of food & beverage menu items and preparation methods.
Describe the selection of food & beverage menu items by offering vivid descriptions of origin, taste and preparation.
Coordinate food timings, check completed kitchen orders with the guest’s original order, and transport items to the table in a timely manner.
Anticipate guest needs, ascertain satisfaction, and offer suggestions or respond urgently to concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; settle voided checks or complimentary meals.
Breakdown, clean and set up tables, buffets, and food stations.
Stock paper goods, non‑alcoholic beverage and other miscellaneous items for service.
Work harmoniously and professionally with co‑workers and supervisors.
Availability to work weekends, nights and holidays.
Preferred Qualifications and Skills
High school education or equivalent experience.
Minimum two years of food service or related work.
Ability to carry and balance a tray.
Ability to accurately process cash and credit card transactions.
Reading, writing and oral proficiency in English.
Who We Look For We look for employees who share the Golden Rule and who bring passion for excellence. We value supportiveness, inclusivity, and a team spirit.
Visa Requirements Visa sponsorship is not available. Must already be legally permitted to work in the United States.
Benefits
Hourly Rate: $22.88
In‑house training workshop for all employees.
Paid Sick Time Off.
Complimentary Employee Meals.
And much more.
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affinative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Under Massachusetts law, an employer may not require a lie detector test. An employer who violates this law shall be subject to criminal penalties and civil liability.
#J-18808-Ljbffr