Factor_
Sous Chef
at Factor_, a brand of HelloFresh, overseeing daily kitchen operations. This role ensures food meets high quality standards and follows SOPs and company practices.
Responsibilities
Train, coach, and develop hourly kitchen staff
Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
Plan energy conservation procedures in the kitchen
Ensure kitchen operates alongside state and federal health and safety codes
Maintain standards for food storage, rotation, quality, and appearance
Balance quality, productivity, cost, safety, and morale to achieve positive results in all areas
Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
Manage department priorities as situations arise
Perform accident investigations and notify management as appropriate
Desired Skills
Able to train and develop a large group of employees and manage an active kitchen
A problem solver
Results driven
Able to speak to employees with tact and diplomacy
Able to multitask - tracking/monitoring recipe development and maintaining productivity
Computer literate to input information into the computer
Able to take direction and relay information to employees
Comfortable in a hot, cool, and/or cold environment (30º - 70º)
Minimum Qualifications
High School Diploma or GED or related work experience
American Culinary Federation chef certification preferred
1–3+ years’ experience in commissary kitchen and high‑volume food preparation
Fluent in Microsoft Office and Google Suite applications
Must be able to read, write and speak English. Bilingual in Spanish a plus
Benefits
Competitive salary, 401(k) with company match that vests immediately upon participation, and company equity plan based on role
Generous PTO, including sabbatical, and parental leave of up to 16 weeks
Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
Tuition reimbursement for continuing education
Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+
Inclusive, collaborative, and dynamic work environment within a fast‑paced, mission‑driven company that is disrupting the traditional food supply chain
This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs.
Illinois Pay Range: $67,900—$76,400 USD
Referrals increase your chances of interviewing at Factor_ by 2x.
Get notified about new Senior Sous Chef jobs in Burr Ridge, IL.
#J-18808-Ljbffr
at Factor_, a brand of HelloFresh, overseeing daily kitchen operations. This role ensures food meets high quality standards and follows SOPs and company practices.
Responsibilities
Train, coach, and develop hourly kitchen staff
Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
Plan energy conservation procedures in the kitchen
Ensure kitchen operates alongside state and federal health and safety codes
Maintain standards for food storage, rotation, quality, and appearance
Balance quality, productivity, cost, safety, and morale to achieve positive results in all areas
Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
Manage department priorities as situations arise
Perform accident investigations and notify management as appropriate
Desired Skills
Able to train and develop a large group of employees and manage an active kitchen
A problem solver
Results driven
Able to speak to employees with tact and diplomacy
Able to multitask - tracking/monitoring recipe development and maintaining productivity
Computer literate to input information into the computer
Able to take direction and relay information to employees
Comfortable in a hot, cool, and/or cold environment (30º - 70º)
Minimum Qualifications
High School Diploma or GED or related work experience
American Culinary Federation chef certification preferred
1–3+ years’ experience in commissary kitchen and high‑volume food preparation
Fluent in Microsoft Office and Google Suite applications
Must be able to read, write and speak English. Bilingual in Spanish a plus
Benefits
Competitive salary, 401(k) with company match that vests immediately upon participation, and company equity plan based on role
Generous PTO, including sabbatical, and parental leave of up to 16 weeks
Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
Tuition reimbursement for continuing education
Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+
Inclusive, collaborative, and dynamic work environment within a fast‑paced, mission‑driven company that is disrupting the traditional food supply chain
This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs.
Illinois Pay Range: $67,900—$76,400 USD
Referrals increase your chances of interviewing at Factor_ by 2x.
Get notified about new Senior Sous Chef jobs in Burr Ridge, IL.
#J-18808-Ljbffr