The Fairmont Hotel
Company Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.
What is in it for you
$26.77 per hour
Employee travel program offering discounted rates in Fairmont's and Accor worldwide
Parking/Commuting Discounts
Complimentary meal in our Staff Dining room
Learning programs through our Academies
Medical, dental, vision insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities
Prepare and cook a wide range of recipes, ensuring high-quality and consistent results
Follow established recipes, portion sizes, and presentation standards
Collaborate with the culinary team to plan and execute menus for various outlets
Assist in monitoring inventory levels and ensure proper storage and rotation of food items
Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
Assist in the development and implementation of new menu items and culinary concepts
Contribute to maintaining a positive and respectful work environment
Uphold the Fairmont brand standards of quality and excellence
Attend training sessions and workshops to enhance culinary skills and knowledge
Assist in other areas of the kitchen or hotel operations as needed
Qualifications
Minimum 3 years of pastry cooking experience preferred
Understands Baker's Percentage
Strong knowledge of mixing techniques for sponges, mousses, etc.
Strong knowledge of icing cakes
Able to work in a high-pressure environment
Valid Food Handler Certificate required
Experience in a luxury hotel with comparable service and standards an asset
Excellent interpersonal and communication skills; a team player
Diploma/Certification in a culinary discipline an asset
Must hold valid authorization to work in the USA
Physical Requirements Include
Constant standing and walking throughout shift
Frequent lifting and carrying up to 40 lbs
Frequent kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Additional Information All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS #J-18808-Ljbffr
What is in it for you
$26.77 per hour
Employee travel program offering discounted rates in Fairmont's and Accor worldwide
Parking/Commuting Discounts
Complimentary meal in our Staff Dining room
Learning programs through our Academies
Medical, dental, vision insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities
Prepare and cook a wide range of recipes, ensuring high-quality and consistent results
Follow established recipes, portion sizes, and presentation standards
Collaborate with the culinary team to plan and execute menus for various outlets
Assist in monitoring inventory levels and ensure proper storage and rotation of food items
Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
Assist in the development and implementation of new menu items and culinary concepts
Contribute to maintaining a positive and respectful work environment
Uphold the Fairmont brand standards of quality and excellence
Attend training sessions and workshops to enhance culinary skills and knowledge
Assist in other areas of the kitchen or hotel operations as needed
Qualifications
Minimum 3 years of pastry cooking experience preferred
Understands Baker's Percentage
Strong knowledge of mixing techniques for sponges, mousses, etc.
Strong knowledge of icing cakes
Able to work in a high-pressure environment
Valid Food Handler Certificate required
Experience in a luxury hotel with comparable service and standards an asset
Excellent interpersonal and communication skills; a team player
Diploma/Certification in a culinary discipline an asset
Must hold valid authorization to work in the USA
Physical Requirements Include
Constant standing and walking throughout shift
Frequent lifting and carrying up to 40 lbs
Frequent kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Additional Information All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS #J-18808-Ljbffr