Waldorf Astoria Monarch Beach Resort & Club
Senior Sous Chef, Aveo Table + Bar - Waldorf Astoria Monarch Beach Resort and Cl
Waldorf Astoria Monarch Beach Resort & Club, Dana Point, California, United States, 92629
Senior Sous Chef, Aveo Table + Bar - Waldorf Astoria Monarch Beach Resort and Club
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Senior Sous Chef, Aveo Table + Bar - Waldorf Astoria Monarch Beach Resort and Club
role at
Waldorf Astoria Monarch Beach Resort & Club
Join us in Orange County, California and live in one of the nation's top vacation destinations with year‑round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene. The award‑winning Forbes 4‑Star and AAA 5‑Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Senior Sous Chef to join the Department Team. Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid‑back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150‑foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in‑room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Hotel Website, Facebook, Instagram
Classification:
Full‑Time
Shift:
Various – must be available to weekdays, weekends, and holidays.
Pay Rate:
The annual salary range for this role is $75,000-$82,000 and is based on applicable and specialized experience and location.
What will I be doing?
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
What are we looking for?
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Waldorf Astoria Monarch Beach Resort & Club?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits
– Waldorf Astoria is proud to support the mental and physical well‑being of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending on property‑specific terms and conditions of employment.
Work Locations
Waldorf Astoria Monarch Beach Resort & Club
Schedule
Full‑time
Brand
Waldorf Astoria Hotels & Resorts
Job
Culinary
Referrals increase your chances of interviewing at Waldorf Astoria Monarch Beach Resort & Club by 2x
#J-18808-Ljbffr
Senior Sous Chef, Aveo Table + Bar - Waldorf Astoria Monarch Beach Resort and Club
role at
Waldorf Astoria Monarch Beach Resort & Club
Join us in Orange County, California and live in one of the nation's top vacation destinations with year‑round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene. The award‑winning Forbes 4‑Star and AAA 5‑Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Senior Sous Chef to join the Department Team. Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid‑back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150‑foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in‑room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Hotel Website, Facebook, Instagram
Classification:
Full‑Time
Shift:
Various – must be available to weekdays, weekends, and holidays.
Pay Rate:
The annual salary range for this role is $75,000-$82,000 and is based on applicable and specialized experience and location.
What will I be doing?
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
What are we looking for?
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Waldorf Astoria Monarch Beach Resort & Club?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits
– Waldorf Astoria is proud to support the mental and physical well‑being of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending on property‑specific terms and conditions of employment.
Work Locations
Waldorf Astoria Monarch Beach Resort & Club
Schedule
Full‑time
Brand
Waldorf Astoria Hotels & Resorts
Job
Culinary
Referrals increase your chances of interviewing at Waldorf Astoria Monarch Beach Resort & Club by 2x
#J-18808-Ljbffr