Flik Hospitality Group
Sous Chef – Flik Hospitality Group
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back‑of‑house associates to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Salary:
$60,000 – $65,000 per year
Essential Duties and Responsibilities
Assist in coordinating and participating in the preparation and cooking of various food items.
Assist with planning and creating menus.
Roll out new culinary programs in conjunction with the marketing and culinary team.
Assist with managing cost controls and controlling expenditure.
Perform other duties as assigned.
Qualifications
5 years of related culinary experience, including at least 1 year at a management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, or related food‑service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts preferred.
Benefits
Medical, dental, vision, and life insurance
Disability insurance and retirement plan
Paid time off and holiday time off (varies by site/state)
Associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave
EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Applications are accepted on an ongoing basis.
Apply to Flik today!
#J-18808-Ljbffr
Salary:
$60,000 – $65,000 per year
Essential Duties and Responsibilities
Assist in coordinating and participating in the preparation and cooking of various food items.
Assist with planning and creating menus.
Roll out new culinary programs in conjunction with the marketing and culinary team.
Assist with managing cost controls and controlling expenditure.
Perform other duties as assigned.
Qualifications
5 years of related culinary experience, including at least 1 year at a management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, or related food‑service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts preferred.
Benefits
Medical, dental, vision, and life insurance
Disability insurance and retirement plan
Paid time off and holiday time off (varies by site/state)
Associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave
EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Applications are accepted on an ongoing basis.
Apply to Flik today!
#J-18808-Ljbffr