Accor Hotels
Company Description
Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.
From full‑moon staff hikes and beach clean‑ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!
What is in it for you
Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long‑Term Disability for regular Full‑time and Part‑time employees
401(k)
One complimentary duty meal for all employees that work more than 6 hours per shift
Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Job Description The
In‑Suite Dining Attendant
is responsible for our guest requests, which include but are not limited to tray and cart pick‑up, delivery of guest requests and sweeping the guest floors of dishes and other In‑Suite Dining items. The In‑Suite Dining Attendant is accountable for communicating with In‑Suite Dining Manager, Order Taker(s) and Captain on shift responsibilities, executing flawless service in the front and back of house and ensuring food offering and presentation is luxury. Your passion for all things F&B will lead you to provide the highest quality of service and hospitality.
Hourly Rate: $22.21
What you will be doing
All table/tray/cart return duties and checking with guest for pick up convenience.
Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens.
Bus all tables, trays, and carts.
Check with order taker, captain and manager regarding specific duties for the shift.
Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed.
Assist guest regarding menu items in an informative and helpful way.
Schedule Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel.
Qualifications
One (1) year work experience is an asset
Previous experience in luxury hotel environment desirable
Must be able to speak, read, write and understand the English language
Requires good communication skills, both verbal and written
Must be able to read and write to facilitate the communication process
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
Licenses or Certificates
Valid Driver’s License required
TB Clearance required
Hawaii State Food Safety Certification required
Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join our ‘ohana today Visit our website to learn more about living and working for Fairmont Hawai’i.
Why work for Accor? Discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #fairmontcareers #alwayskealani
#J-18808-Ljbffr
From full‑moon staff hikes and beach clean‑ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!
What is in it for you
Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long‑Term Disability for regular Full‑time and Part‑time employees
401(k)
One complimentary duty meal for all employees that work more than 6 hours per shift
Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Job Description The
In‑Suite Dining Attendant
is responsible for our guest requests, which include but are not limited to tray and cart pick‑up, delivery of guest requests and sweeping the guest floors of dishes and other In‑Suite Dining items. The In‑Suite Dining Attendant is accountable for communicating with In‑Suite Dining Manager, Order Taker(s) and Captain on shift responsibilities, executing flawless service in the front and back of house and ensuring food offering and presentation is luxury. Your passion for all things F&B will lead you to provide the highest quality of service and hospitality.
Hourly Rate: $22.21
What you will be doing
All table/tray/cart return duties and checking with guest for pick up convenience.
Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens.
Bus all tables, trays, and carts.
Check with order taker, captain and manager regarding specific duties for the shift.
Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed.
Assist guest regarding menu items in an informative and helpful way.
Schedule Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel.
Qualifications
One (1) year work experience is an asset
Previous experience in luxury hotel environment desirable
Must be able to speak, read, write and understand the English language
Requires good communication skills, both verbal and written
Must be able to read and write to facilitate the communication process
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
Licenses or Certificates
Valid Driver’s License required
TB Clearance required
Hawaii State Food Safety Certification required
Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join our ‘ohana today Visit our website to learn more about living and working for Fairmont Hawai’i.
Why work for Accor? Discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #fairmontcareers #alwayskealani
#J-18808-Ljbffr