Mina Group
Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complemented by a cutting‑edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the region’s finest ingredients.
What we offer:
Competitive pay and great benefits including Medical, Dental and Vision Coverage for eligible employees
Delicious daily Family Meal
Up to 50% Meal Discount at Mina Group Restaurants
Flexible Schedules
Fun, Dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest‑first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.
What you bring to the table:
2-4 years’ experience in a fine dining or casual fine dining high‑volume kitchen
Ability to communicate effectively with management, guests, and your peers
Extensive knowledge of food and cooking techniques including knife‑work, plating, portioning, and precision cooking
A positive, "can do" attitude
Knowledge of kitchen safety protocols
Ability to learn and retain information quickly Intellectual curiosity
Ability to work clean, organized, and as part of a team
Able to move and lift 40 pounds at a time
At least 18 years of age
Must be able to stand and walk for an extended period
Salary range: $20-23/hr
Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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What we offer:
Competitive pay and great benefits including Medical, Dental and Vision Coverage for eligible employees
Delicious daily Family Meal
Up to 50% Meal Discount at Mina Group Restaurants
Flexible Schedules
Fun, Dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest‑first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.
What you bring to the table:
2-4 years’ experience in a fine dining or casual fine dining high‑volume kitchen
Ability to communicate effectively with management, guests, and your peers
Extensive knowledge of food and cooking techniques including knife‑work, plating, portioning, and precision cooking
A positive, "can do" attitude
Knowledge of kitchen safety protocols
Ability to learn and retain information quickly Intellectual curiosity
Ability to work clean, organized, and as part of a team
Able to move and lift 40 pounds at a time
At least 18 years of age
Must be able to stand and walk for an extended period
Salary range: $20-23/hr
Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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