Bar Pisellino
We are seeking an Executive Pastry Chef who is passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Our ideal candidate must have experience developing pastry and bread programs in James Beard award winning or well established operations - we are seeking someone with a proven track record for developing a programwith successful outcome.
Bar Pisellino is a classic, morning-till-late Italian bar from acclaimed chefs Rita Sodi and Jody Williams , celebrating the tradition of fine European cafes and bars featuring the best local and seasonal products available.
As a leader in the kitchen, you will be responsible for coaching back of house employees and enforcing the restaurant’s high standards of quality and execution. You may also be responsible for ordering, inventory, recruiting, scheduling, or other key areas of our back of house operations. You must be a role model for outstanding hospitality and foster teamwork and mutual respect among all employees. You must also bring exceptional attention to detail and unblemished professional ethics to our company.
Core Competencies
Leading, inspiring and influencing employees at all levels
Providing structure, training and oversight to ensure consistently excellent product execution
Effectively juggling multiple priorities in a fast-paced, dynamic environment
Completing assigned tasks in an organized, detail-oriented and timely manner
Responsibilities
Training, and supervising of back of house employees
Product development, testing and execution
Scheduling to ensure proper staffing levels
Tracking inventory of food products, supplies, and / or equipment and placing accurate orders
Complying with DOH requirements, maintaining food safety certifications, and ensuring exemplary food safety practices
Cultivating a professional workplace that maintains employee safety standards and prevents hazards
Experience & Education
Experience developing pastry & bread programs for James Beard award establishments
Experience
6+ years’ experience in Pastry or in a Back of House supervisor role in full-service restaurant
Food protection certificate preferred
Bachelor’s in culinary arts, hospitality management or related field preferred
Fluent in written and spoken English; proficiency in written and spoken Spanish preferred
We are an equal opportunity employer.
#J-18808-Ljbffr
Bar Pisellino is a classic, morning-till-late Italian bar from acclaimed chefs Rita Sodi and Jody Williams , celebrating the tradition of fine European cafes and bars featuring the best local and seasonal products available.
As a leader in the kitchen, you will be responsible for coaching back of house employees and enforcing the restaurant’s high standards of quality and execution. You may also be responsible for ordering, inventory, recruiting, scheduling, or other key areas of our back of house operations. You must be a role model for outstanding hospitality and foster teamwork and mutual respect among all employees. You must also bring exceptional attention to detail and unblemished professional ethics to our company.
Core Competencies
Leading, inspiring and influencing employees at all levels
Providing structure, training and oversight to ensure consistently excellent product execution
Effectively juggling multiple priorities in a fast-paced, dynamic environment
Completing assigned tasks in an organized, detail-oriented and timely manner
Responsibilities
Training, and supervising of back of house employees
Product development, testing and execution
Scheduling to ensure proper staffing levels
Tracking inventory of food products, supplies, and / or equipment and placing accurate orders
Complying with DOH requirements, maintaining food safety certifications, and ensuring exemplary food safety practices
Cultivating a professional workplace that maintains employee safety standards and prevents hazards
Experience & Education
Experience developing pastry & bread programs for James Beard award establishments
Experience
6+ years’ experience in Pastry or in a Back of House supervisor role in full-service restaurant
Food protection certificate preferred
Bachelor’s in culinary arts, hospitality management or related field preferred
Fluent in written and spoken English; proficiency in written and spoken Spanish preferred
We are an equal opportunity employer.
#J-18808-Ljbffr