Manhatto
Now Hiring:
Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC
A modern Japanese restaurant located in the heart of Hell’s Kitchen, New York, is seeking a visionary and detail-driven Executive Chef to lead the kitchen team.
We specialize in beautifully crafted small plates and family-style dining, celebrating Japanese flavors through refined, modern presentations. If you’re passionate about culinary artistry and leading with ambition, we’d love to meet you.
What We’re Looking For: Experience & Expertise Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen Strong understanding of traditional and modern Japanese techniques, with an eye for presentation and flavor harmony
Culinary Vision Ability to create elegant, shareable dishes that reflect the restaurant’s modern Japanese concept Passion for aesthetic plating, balanced flavors, and seasonal ingredients
Leadership & Team Building Skilled in managing and inspiring a kitchen team Experience in training staff and maintaining a high-performing, respectful kitchen culture
Kitchen Operations Confident in managing inventory, food costs, and daily operations efficiently Works with precision, creativity, and consistency
What We Offer: Competitive Salary Based on experience and skill level
Benefits Package Health insurance, paid time off, and more
Career Growth Opportunity to grow with the company
Creative Freedom Collaborate on menu design and help shape the culinary identity of the restaurant
Location Hell’s Kitchen, New York City
#J-18808-Ljbffr
A modern Japanese restaurant located in the heart of Hell’s Kitchen, New York, is seeking a visionary and detail-driven Executive Chef to lead the kitchen team.
We specialize in beautifully crafted small plates and family-style dining, celebrating Japanese flavors through refined, modern presentations. If you’re passionate about culinary artistry and leading with ambition, we’d love to meet you.
What We’re Looking For: Experience & Expertise Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen Strong understanding of traditional and modern Japanese techniques, with an eye for presentation and flavor harmony
Culinary Vision Ability to create elegant, shareable dishes that reflect the restaurant’s modern Japanese concept Passion for aesthetic plating, balanced flavors, and seasonal ingredients
Leadership & Team Building Skilled in managing and inspiring a kitchen team Experience in training staff and maintaining a high-performing, respectful kitchen culture
Kitchen Operations Confident in managing inventory, food costs, and daily operations efficiently Works with precision, creativity, and consistency
What We Offer: Competitive Salary Based on experience and skill level
Benefits Package Health insurance, paid time off, and more
Career Growth Opportunity to grow with the company
Creative Freedom Collaborate on menu design and help shape the culinary identity of the restaurant
Location Hell’s Kitchen, New York City
#J-18808-Ljbffr