Sandridge Crafted Foods
Production Maintenance Technician
Sandridge Crafted Foods, Medina, Ohio, United States, 44256
At Sandridge Crafted Foods, we believe great food starts with well-maintained equipment—and that’s where you come in. We’re looking for an Industrial Maintenance Technician to keep our operations running smoothly. From repairing motors to preventing issues before they start, you’ll be the hands-on expert who keeps production on track. If you thrive on challenges and take pride in precision, join us and help power the flavors people love. Responsibilities:
What You’ll Be Doing
• Perform preventative maintenance and repairs on a variety of food production machinery, systems, and equipment • Troubleshoot mechanical, electrical, and pneumatic issues quickly and effectively—downtime is your enemy, and you don’t let it win • Respond to urgent maintenance calls and production interruptions with confidence and urgency • Read and interpret blueprints, schematics, and manuals like a boss • Use tools of the trade to get things done right the first time • Document maintenance work, part usage, and system updates to keep things organized and audit-ready • Collaborate with production staff and leadership to ensure minimal disruption and maximum performance • Maintain a safe, clean, and efficient workspace—you know that a tidy shop is a productive shop Qualifications:
What We’re Looking For
• A solid mechanical background, ideally with 2+ years of industrial or manufacturing maintenance experience • Working knowledge of electrical, hydraulic, pneumatic, and mechanical systems • Ability to troubleshoot and repair motors, conveyors, pumps, gearboxes, and other food production equipment • Comfortable with tools, ladders, lifts, and getting your hands dirty • Willingness to work flexible hours, including nights, weekends, and on-call shifts when needed • Safety-first mindset with knowledge of OSHA regulations and best practices • Bonus points if you’ve worked in a food processing environment or have a maintenance certification, but attitude and skills matter most Compensation: $23 - $40 hourly
• What You’ll Be Doing • Perform preventative maintenance and repairs on a variety of food production machinery, systems, and equipment • Troubleshoot mechanical, electrical, and pneumatic issues quickly and effectively—downtime is your enemy, and you don’t let it win • Respond to urgent maintenance calls and production interruptions with confidence and urgency • Read and interpret blueprints, schematics, and manuals like a boss • Use tools of the trade to get things done right the first time • Document maintenance work, part usage, and system updates to keep things organized and audit-ready • Collaborate with production staff and leadership to ensure minimal disruption and maximum performance • Maintain a safe, clean, and efficient workspace—you know that a tidy shop is a productive shop
What You’ll Be Doing
• Perform preventative maintenance and repairs on a variety of food production machinery, systems, and equipment • Troubleshoot mechanical, electrical, and pneumatic issues quickly and effectively—downtime is your enemy, and you don’t let it win • Respond to urgent maintenance calls and production interruptions with confidence and urgency • Read and interpret blueprints, schematics, and manuals like a boss • Use tools of the trade to get things done right the first time • Document maintenance work, part usage, and system updates to keep things organized and audit-ready • Collaborate with production staff and leadership to ensure minimal disruption and maximum performance • Maintain a safe, clean, and efficient workspace—you know that a tidy shop is a productive shop Qualifications:
What We’re Looking For
• A solid mechanical background, ideally with 2+ years of industrial or manufacturing maintenance experience • Working knowledge of electrical, hydraulic, pneumatic, and mechanical systems • Ability to troubleshoot and repair motors, conveyors, pumps, gearboxes, and other food production equipment • Comfortable with tools, ladders, lifts, and getting your hands dirty • Willingness to work flexible hours, including nights, weekends, and on-call shifts when needed • Safety-first mindset with knowledge of OSHA regulations and best practices • Bonus points if you’ve worked in a food processing environment or have a maintenance certification, but attitude and skills matter most Compensation: $23 - $40 hourly
• What You’ll Be Doing • Perform preventative maintenance and repairs on a variety of food production machinery, systems, and equipment • Troubleshoot mechanical, electrical, and pneumatic issues quickly and effectively—downtime is your enemy, and you don’t let it win • Respond to urgent maintenance calls and production interruptions with confidence and urgency • Read and interpret blueprints, schematics, and manuals like a boss • Use tools of the trade to get things done right the first time • Document maintenance work, part usage, and system updates to keep things organized and audit-ready • Collaborate with production staff and leadership to ensure minimal disruption and maximum performance • Maintain a safe, clean, and efficient workspace—you know that a tidy shop is a productive shop