Outback Steakhouse is hiring: Restaurant Manager in Aurora

We are offering a Restaurant Manager position at Outback Steakhouse with an annual salary range of $56,485–$60,000. The application deadline is 12/31/2025.

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality, has been recognized as #1 in Customer Satisfaction within a full‑service restaurant in 2023. Join our team to enjoy a positive work environment, competitive pay, and a culture that celebrates diversity and respect.

Perks & Benefits

• Growth Opportunities to Upper Management
• Quarterly bonus based on company goals and metrics
• Health, Dental, and Vision Insurance plans for the family
• Incredible Work‑Life Balance with a target of a 47‑hour work week
• Paid vacation; 401(k) retirement plan
• 11‑week paid on‑site training program
• Complimentary manager shift meal
• Group Life and AD&D Insurance, Short‑Term and Long‑Term Disability
• Paid sick days, PerkSpot discounts, and a robust supplemental benefits package

Responsibilities

• Contribute to the success of the restaurant’s operations, including FOH & BOH
• Lead a team to success, provide mentorship, and create an enjoyable work environment
• Optimize profits by managing labor, food & beverage costs, and inventory practices; handle policies and procedures to maintain compliance
• Increase customer satisfaction while maintaining high standards of service
• Drive business growth through sales and marketing initiatives
• Recruit new talent for future staff openings
• Commit to safe food handling, cleanliness, safety, and sanitation standards during shifts; ensure quality of food with proper equipment, tools, and recipe specifications
• Passionate about the taste and temperature of each dish and perfect plate presentations
• Maintain immaculate standards while keeping the restaurant organized and “like new”

Requirements

• Minimum 2+ years of management experience within a restaurant supporting up to 50+ staff, preferably in a full‑service setting
• Demonstrated success in a leadership role
• Flexible to work at other locations in the region when needed
• Must be at least 21 years of age
• For all California‑based positions: Responsible Beverage Service Certifications are required (can be completed during training and up to 60 days after the start date)

About Us

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse, an Australian‑theme restaurant, opened in March 1988 and is proud of its unique culture of respect and camaraderie. We believe that treating people “Just Right” leads to success. All employment decisions are based on business needs, job requirements, and individual qualifications without regard to any characteristic protected by federal or state laws.

Join for the Fun, Stay for the Career! Out West Restaurant Group is an equal‑opportunity employer that celebrates diversity and is committed to creating an inclusive environment for all employees.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify). You can view the E‑Verify Participation and Right‑to‑Work poster at https://www.outwestrg.com/e-verify.