Restaurant General Manager

Are you an energetic and driven individual eager to take on a rewarding role as a Restaurant General Manager? Do you excel in a bustling environment where hospitality is key? If this sounds like you, we want you to join our team! Why You Should Apply: Attractive Salary Quarterly Bonus Incentives Comprehensive Medical, Dental, Vision, and Life Insurance 401k Plan with Matching Contributions Opportunities for Advancement Paid Time Off Two Paid Holidays Complimentary Meals Employee Discount Program Annual Performance Evaluations Exclusive opportunities to sample new menu items As the Restaurant General Manager, you will oversee all operations of the restaurant while fostering a team that delivers excellent food and exceptional service. Key responsibilities include recruiting, hiring, and developing staff, conducting orientation and training for new employees, scheduling shifts effectively, and addressing performance and customer service challenges. You will also manage the restaurant's budget and financial strategies. The ideal candidate will possess strong leadership and communication abilities, a proven track record of staff development, and a positive mindset. Join Charter Foods to cultivate a successful career! Job Requirements and Essential Functions: Must be at least 18 years old. 1-3 years of supervisory experience in food service or retail, including budget management. Willingness to work a 50-hour week. High School Diploma or GED preferred, but not mandatory. Basic computer skills are required. Must have reliable transportation. Strong analytical skills with basic business math and accounting knowledge. Able to stand, walk, lift up to 50 lbs, and stoop for approximately 80% of the shift. A competitive drive and dedication to achieving excellence. The responsibilities outlined may change or expand at the discretion of the company or upper management without prior notice. If you’re ready to build a meaningful career, join our winning team, and develop invaluable leadership skills, Charter Foods is the ideal place for you! At Taco Bell, we've been committed to innovation since 1962, starting with our founder Glen Bell serving tacos in Downey, California. Today, we are a culture-centric, lifestyle brand known for providing crave-worthy, affordable Mexican-inspired cuisine with bold flavors. We prioritize quality and offer the first QSR menu items certified by the American Vegetarian Association (AVA).