KFC
Are you ready to advance your career in the fast-food industry? KBP Foods, a prominent franchisee of KFC, is seeking a dynamic Restaurant Manager to join our growing team. With over 800 locations nationwide, we provide an exciting work atmosphere and numerous growth opportunities. As the Restaurant Manager, you will lead a dedicated team, implement effective strategies, and significantly contribute to our restaurant’s success. Become part of a company that genuinely values its employees and fosters a positive workplace culture.
What we offer:
Annual awards trip based on restaurant performance, with the top 10% of GMs in each region attending.
Opportunities to develop your leadership skills and advance within our internal leadership development program.
Employee perks including cell phone discounts, a Saving Match Program, and Employee Assistance Program through KBP Cares.
Free GED program, college scholarships, and free online tuition.
Comprehensive medical, dental, and vision benefits, along with accrued PTO.
Free shift meals and employee discounts at KFC restaurants.
Paid training to set you up for success.
Bonus Program:
As a Restaurant Manager, you will be eligible to participate in a Bonus Program based on restaurant performance, with payouts every period. Day-to-day responsibilities: Manage profitability through cash control, maintaining inventory levels, overseeing labor, and analyzing financial reports. Recruit, interview, and hire Team Members, Shift Managers, and Assistant Managers. Coach and train your team to ensure operational excellence and restaurant success. Conduct inventory counts every other week. Maintain a clean restaurant and ensure exceptional service and quality product for guests. Requirements: What you bring: At least 1 year of general management experience in food service or retail, with Profit & Loss responsibility, preferably in quick-service restaurants (QSR). Must be at least 18 years old. Availability to close the restaurant at least two nights a week. Physical ability to lift, carry, stack, push, or pull heavy objects; stand and walk for entire shifts; safely maneuver in compact spaces and operate restaurant equipment. About KBP Foods: KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a vision to create a great place to work, eat, and own. We are looking for dedicated individuals who align with our core values and are committed to Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. Established with over 1,000 restaurants in 20 years. Opportunities available in 31 states. More than 50% of store leadership promoted from within last year. If you're looking to be part of an energetic and entrepreneurial company with limitless growth potential—personally, professionally, and financially—consider a career with KBP Brands! Additional Information: Restaurant Manager compensation is commensurate with skill and experience. Exact compensation will vary based on skills, experience, and location, and will be discussed during the hiring process. The expected starting compensation ranges for new hires in various states are as follows: State of Maryland: $53,000 to $58,000 State of New York: $55,000 to $60,000 New York City: $65,000 to $70,000 Cincinnati, OH: $54,000 to $58,000
As a Restaurant Manager, you will be eligible to participate in a Bonus Program based on restaurant performance, with payouts every period. Day-to-day responsibilities: Manage profitability through cash control, maintaining inventory levels, overseeing labor, and analyzing financial reports. Recruit, interview, and hire Team Members, Shift Managers, and Assistant Managers. Coach and train your team to ensure operational excellence and restaurant success. Conduct inventory counts every other week. Maintain a clean restaurant and ensure exceptional service and quality product for guests. Requirements: What you bring: At least 1 year of general management experience in food service or retail, with Profit & Loss responsibility, preferably in quick-service restaurants (QSR). Must be at least 18 years old. Availability to close the restaurant at least two nights a week. Physical ability to lift, carry, stack, push, or pull heavy objects; stand and walk for entire shifts; safely maneuver in compact spaces and operate restaurant equipment. About KBP Foods: KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a vision to create a great place to work, eat, and own. We are looking for dedicated individuals who align with our core values and are committed to Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. Established with over 1,000 restaurants in 20 years. Opportunities available in 31 states. More than 50% of store leadership promoted from within last year. If you're looking to be part of an energetic and entrepreneurial company with limitless growth potential—personally, professionally, and financially—consider a career with KBP Brands! Additional Information: Restaurant Manager compensation is commensurate with skill and experience. Exact compensation will vary based on skills, experience, and location, and will be discussed during the hiring process. The expected starting compensation ranges for new hires in various states are as follows: State of Maryland: $53,000 to $58,000 State of New York: $55,000 to $60,000 New York City: $65,000 to $70,000 Cincinnati, OH: $54,000 to $58,000