Nando's PERi-PERi North America
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Expeditor
role at
Nando's PERi-PERi North America . This is a full-time or part-time position with a fun and supportive atmosphere. Benefits include competitive wages, tips, free meals, telehealth benefits, PTO, 401k, and opportunities for advancement. Role Overview
The expeditor acts as the link between the kitchen and the customer, ensuring timely order preparation, quality standards, and proper packaging. The role requires organization, efficiency, professionalism, and excellent customer service skills. Minimum Requirements
Ability to work in a team and follow directions Remain calm and effective under pressure Commitment to quality service and food safety Basic English and professional communication skills Physical Requirements
Lift up to 15 lbs independently Stand, walk, climb stairs for extended periods Coordinate hand-eye movements Perform reaching, bending, twisting, and lifting tasks Nando's North America is an equal opportunity employer. The position is entry-level, part-time, and within the management and manufacturing job functions in the restaurant industry.
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Expeditor
role at
Nando's PERi-PERi North America . This is a full-time or part-time position with a fun and supportive atmosphere. Benefits include competitive wages, tips, free meals, telehealth benefits, PTO, 401k, and opportunities for advancement. Role Overview
The expeditor acts as the link between the kitchen and the customer, ensuring timely order preparation, quality standards, and proper packaging. The role requires organization, efficiency, professionalism, and excellent customer service skills. Minimum Requirements
Ability to work in a team and follow directions Remain calm and effective under pressure Commitment to quality service and food safety Basic English and professional communication skills Physical Requirements
Lift up to 15 lbs independently Stand, walk, climb stairs for extended periods Coordinate hand-eye movements Perform reaching, bending, twisting, and lifting tasks Nando's North America is an equal opportunity employer. The position is entry-level, part-time, and within the management and manufacturing job functions in the restaurant industry.
#J-18808-Ljbffr