Saraya USA, Inc
Job Type
Full-time
Description
About Us
At Saraya USA, our mission is to support the health of people and the planet-from the products we make to the environments where our teams work and thrive. We believe that a healthy workplace is just as vital as the wellness of those within it. In this role, you'll help create that balance by supporting employees' day-to-day experience-ensuring they have the tools, guidance, and resources to succeed-while partnering closely with Safety, Operations, and HR leadership to uphold compliance, engagement, and operational excellence.
Overview
As a key member of our Quality team, you'll help lead efforts to ensure every product meets the highest standards of safety, consistency, and taste. From managing food safety programs and maintaining regulatory compliance to mentoring QC professionals and driving continuous improvement, you'll play a hands-on role in strengthening our processes and protecting customer trust. This position is ideal for a detail-oriented leader who thrives in a fast-paced environment, enjoys problem-solving, and is passionate about making a lasting impact.
Responsibilities
Ensure compliance with all food quality and safety standards, including 21 CFR Part 117, Part 111, FSMA, and other applicable regulations. Lead continuous improvement initiatives and maintain certifications such as FSSC 22000, GFCO, and Kosher. Own and manage the Food Safety Plan, ensuring alignment with company growth and operational goals. Lead, mentor, and develop a team of Quality professionals through ongoing training and coaching. Conduct and interpret laboratory quality tests (organoleptic, purity, moisture, etc.). Operate and maintain laboratory equipment, including microscopes and HPLC systems. Develop and uphold clear, detailed Standard Operating Procedures (SOPs). Conduct internal audits in line with HACCP, HARPC, and FSSC standards. Investigate customer complaints, identify root causes, and drive corrective actions. Clearly communicate technical findings and recommendations to cross-functional teams. Manage multiple projects and priorities in a dynamic environment. Analyze quality data, identify trends, and share insights that drive strategic improvement. Address non-conformances, implement CAPAs, and ensure continuous improvement. Collaborate with stakeholders across departments to uphold product quality and performance standards. Requirements Bachelor's degree in Food Science, Food Engineering, Microbiology, Chemistry, or related field. Basic laboratory experience and understanding of quality testing. PCQI or HACCP certification preferred. Strong communication skills in English; Spanish proficiency a plus. Eager to learn and adapt to new tools, processes, and systems. Collaborative mindset with the ability to work effectively across teams. Able to lift up to 50 lbs occasionally and use fall-protection equipment as required. Proficient with Microsoft Office and comfortable with digital data entry systems. Benefits & Perks 27 Paid Days Off
in your first year (12 paid holidays + 15 PTO days) Comprehensive Health Coverage
- Medical, Dental & Vision Voluntary
Short- & Long-Term Disability
coverage Optional
401(k)
and
HSA matching program Team-building activities
and company events Free products
and employee discounts Meaningful work supporting a company that's making a positive impact in the world Physical & Environmental Requirements
Physical Activities: Occasionally climb ladders, stairs, or scaffolding. Occasionally move or work in confined spaces. Frequently stand or sit for extended periods. Occasionally move objects up to 50 lbs. Constantly communicate with team members and perform repetitive motions. Environmental Conditions:
Occasionally exposed to varying temperatures or outdoor conditions. Occasionally work in moderate noise environments. Never exposed to hazardous or poorly ventilated conditions. Physical Demands:
Primarily sedentary work with occasional light to medium lifting (up to 50 lbs). Work Schedule & Location
Schedule:
Monday-Friday, 8:00 a.m.-4:00 p.m. Location:
Saraya USA / Lakanto Headquarters - Orem, Utah
Full-time
Description
About Us
At Saraya USA, our mission is to support the health of people and the planet-from the products we make to the environments where our teams work and thrive. We believe that a healthy workplace is just as vital as the wellness of those within it. In this role, you'll help create that balance by supporting employees' day-to-day experience-ensuring they have the tools, guidance, and resources to succeed-while partnering closely with Safety, Operations, and HR leadership to uphold compliance, engagement, and operational excellence.
Overview
As a key member of our Quality team, you'll help lead efforts to ensure every product meets the highest standards of safety, consistency, and taste. From managing food safety programs and maintaining regulatory compliance to mentoring QC professionals and driving continuous improvement, you'll play a hands-on role in strengthening our processes and protecting customer trust. This position is ideal for a detail-oriented leader who thrives in a fast-paced environment, enjoys problem-solving, and is passionate about making a lasting impact.
Responsibilities
Ensure compliance with all food quality and safety standards, including 21 CFR Part 117, Part 111, FSMA, and other applicable regulations. Lead continuous improvement initiatives and maintain certifications such as FSSC 22000, GFCO, and Kosher. Own and manage the Food Safety Plan, ensuring alignment with company growth and operational goals. Lead, mentor, and develop a team of Quality professionals through ongoing training and coaching. Conduct and interpret laboratory quality tests (organoleptic, purity, moisture, etc.). Operate and maintain laboratory equipment, including microscopes and HPLC systems. Develop and uphold clear, detailed Standard Operating Procedures (SOPs). Conduct internal audits in line with HACCP, HARPC, and FSSC standards. Investigate customer complaints, identify root causes, and drive corrective actions. Clearly communicate technical findings and recommendations to cross-functional teams. Manage multiple projects and priorities in a dynamic environment. Analyze quality data, identify trends, and share insights that drive strategic improvement. Address non-conformances, implement CAPAs, and ensure continuous improvement. Collaborate with stakeholders across departments to uphold product quality and performance standards. Requirements Bachelor's degree in Food Science, Food Engineering, Microbiology, Chemistry, or related field. Basic laboratory experience and understanding of quality testing. PCQI or HACCP certification preferred. Strong communication skills in English; Spanish proficiency a plus. Eager to learn and adapt to new tools, processes, and systems. Collaborative mindset with the ability to work effectively across teams. Able to lift up to 50 lbs occasionally and use fall-protection equipment as required. Proficient with Microsoft Office and comfortable with digital data entry systems. Benefits & Perks 27 Paid Days Off
in your first year (12 paid holidays + 15 PTO days) Comprehensive Health Coverage
- Medical, Dental & Vision Voluntary
Short- & Long-Term Disability
coverage Optional
401(k)
and
HSA matching program Team-building activities
and company events Free products
and employee discounts Meaningful work supporting a company that's making a positive impact in the world Physical & Environmental Requirements
Physical Activities: Occasionally climb ladders, stairs, or scaffolding. Occasionally move or work in confined spaces. Frequently stand or sit for extended periods. Occasionally move objects up to 50 lbs. Constantly communicate with team members and perform repetitive motions. Environmental Conditions:
Occasionally exposed to varying temperatures or outdoor conditions. Occasionally work in moderate noise environments. Never exposed to hazardous or poorly ventilated conditions. Physical Demands:
Primarily sedentary work with occasional light to medium lifting (up to 50 lbs). Work Schedule & Location
Schedule:
Monday-Friday, 8:00 a.m.-4:00 p.m. Location:
Saraya USA / Lakanto Headquarters - Orem, Utah