Hyatt Regency Pittsburgh International Airport
Executive Chef
Hyatt Regency Pittsburgh International Airport, Portland, Oregon, United States, 97204
Executive Chef – DoubleTree by Hilton Portland, OR
Location:
Portland, Oregon Brand:
DoubleTree by Hilton Managed by:
Westmont Hospitality Group
Be the Heart Behind Our Kitchen’s Signature Warm Welcome At the DoubleTree by Hilton Portland, we believe every meal should tell a story—one inspired by the Pacific Northwest’s rich bounty, crafted with care, and served with genuine hospitality. We’re seeking an Executive Chef who’s as passionate about people as they are about plating; someone ready to lead with creativity, precision, and a dash of Portland flair.
What You’ll Do
Lead, train, and inspire a talented culinary team in a fast-paced, high-volume environment.
Design and execute menus for restaurants, banquets, and in-room dining that showcase Portland’s regional flavors and sustainable ingredients.
Maintain Hilton’s high culinary standards while introducing creative innovation that delights guests and drives revenue.
Oversee food cost controls, inventory, sanitation, vendor relations, and quality assurance.
Partner with F&B leadership to elevate guest satisfaction and operational excellence.
Foster a culture of teamwork, growth, and accountability consistent with Hilton’s CARE values—Creating A Rewarding Experience for guests and team members alike.
Who You Are
A culinary leader with at least 5 years of Executive or Executive Sous Chef experience in full-service or upscale hotel environments.
A champion of local, seasonal, and sustainable cuisine, with a deep appreciation for Portland’s food culture.
A strategic thinker with proven success in cost management, menu engineering, and team development.
An excellent communicator and collaborator who thrives in a culture that values CARE—Creating A Rewarding Experience for guests and team members alike.
A SERV Safe-certified professional with a strong understanding of food safety, kitchen operations, and labor management.
Why You’ll Love It Here
Work within Hilton’s award-winning culture that values innovation, well-being, and leadership development.
Enjoy career growth opportunities across Westmont Hospitality Group’s global portfolio.
Competitive salary, comprehensive benefits, bonus eligibility, and Hilton Team Member Travel perks.
A creative, inclusive environment where your culinary vision helps shape Portland’s hospitality scene.
Ready to Create Something Extraordinary? If you’re ready to bring your creativity and leadership to a kitchen where every dish reflects passion, teamwork, and the spirit of Portland Apply now and join the DoubleTree by Hilton Portland family.
Salary $95,000 to $105,000
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Portland, Oregon Brand:
DoubleTree by Hilton Managed by:
Westmont Hospitality Group
Be the Heart Behind Our Kitchen’s Signature Warm Welcome At the DoubleTree by Hilton Portland, we believe every meal should tell a story—one inspired by the Pacific Northwest’s rich bounty, crafted with care, and served with genuine hospitality. We’re seeking an Executive Chef who’s as passionate about people as they are about plating; someone ready to lead with creativity, precision, and a dash of Portland flair.
What You’ll Do
Lead, train, and inspire a talented culinary team in a fast-paced, high-volume environment.
Design and execute menus for restaurants, banquets, and in-room dining that showcase Portland’s regional flavors and sustainable ingredients.
Maintain Hilton’s high culinary standards while introducing creative innovation that delights guests and drives revenue.
Oversee food cost controls, inventory, sanitation, vendor relations, and quality assurance.
Partner with F&B leadership to elevate guest satisfaction and operational excellence.
Foster a culture of teamwork, growth, and accountability consistent with Hilton’s CARE values—Creating A Rewarding Experience for guests and team members alike.
Who You Are
A culinary leader with at least 5 years of Executive or Executive Sous Chef experience in full-service or upscale hotel environments.
A champion of local, seasonal, and sustainable cuisine, with a deep appreciation for Portland’s food culture.
A strategic thinker with proven success in cost management, menu engineering, and team development.
An excellent communicator and collaborator who thrives in a culture that values CARE—Creating A Rewarding Experience for guests and team members alike.
A SERV Safe-certified professional with a strong understanding of food safety, kitchen operations, and labor management.
Why You’ll Love It Here
Work within Hilton’s award-winning culture that values innovation, well-being, and leadership development.
Enjoy career growth opportunities across Westmont Hospitality Group’s global portfolio.
Competitive salary, comprehensive benefits, bonus eligibility, and Hilton Team Member Travel perks.
A creative, inclusive environment where your culinary vision helps shape Portland’s hospitality scene.
Ready to Create Something Extraordinary? If you’re ready to bring your creativity and leadership to a kitchen where every dish reflects passion, teamwork, and the spirit of Portland Apply now and join the DoubleTree by Hilton Portland family.
Salary $95,000 to $105,000
#J-18808-Ljbffr