Eataly North America
Senior Buyer, Proteins (Meat & Seafood) Eataly Corporate
Eataly North America, New York, New York, us, 10261
As an integral part of the Corporate Product Team the Senior Buyer of Proteins (Meat & Seafood) manages the success of Eataly North Americas buying protein categories through executing procurement strategy assisting in selecting the product offerings overseeing catalog development and maintenance inventory and forecasting management building producer and vendor relationships identifying product opportunities market trends and ensuring product assortment is in line with sales and margin goals. This position is based in New York NY.
Reports to the Director of Fresh Products and manages the Category Manager (or Buyer) assigned to Meat and Seafood and works closely with adjacent fellow heads of categories and other corporate and in‑store departments.
Responsibilities
Oversees the day‑to‑day procurement strategies and tasks across the categories of meat and seafood
Assists in the development and execution of product curation for all Eataly North America locations and digital channels
Manages Category Manager (or Buyer) to develop and analyze buying catalog and maintain assortment and routinely monitor quoted pricing and margin analysis by category
Maintains relationships with vendor and producer partners negotiates contracts and researches new supply chain opportunities including local and national distribution
Works closely with the Director of Fresh on new product curation partnerships and overall catalog assortment
Researches opportunities for cost savings supply chain consolidation SKU rationalization and market pricing optimization
Evaluates and audits key suppliers on a regular basis to meet purchasing goals
Assists with new product launches annual promotions and activations tied to producer agreements
Works closely with the Director of Fresh and Training and Operations team to hold retail teams accountable to merchandising and assortment standards by category
Works closely with R&D and Culinary team to identify high quality offering ingredients seasonal products and cost‑efficient solutions for Restaurant and QSR operations aiming at cost and labor efficiency
Collaborates and works cross‑functionally with other corporate teams including Marketing Graphics Accounting Finance HR / Training
Collaborates and works cross‑functionally with Retail Managers Fresh Market Managers and Department Managers on projects defined by the Product Team and store leadership
Supports and positively influences Product Team financial goals product mix business relationships and operational innovation needs
Plays a key role in curating selection for new markets and supporting new store openings
Completes special projects on an ad‑hoc basis
Performs other duties as required or assigned
The annual compensation range for this role is $90000- $115000.
Qualifications
Strong data and analytical skills.
Bachelors Degree or comparable experience
4 years in a mix of supply chain and procurement roles with focus on meat and / or seafood categories and alternative proteins
2 years of purchasing experience encompassing the entire product lifecycle including but not limited to sourcing order placement and receiving practices product catalog maintenance inventory management and optimization forecasting and KPI margin and COGS parameters
Solid working knowledge of Microsoft Office Suite
Proven ability to build and maintain vendor relationships and negotiate favorable terms.
Outstanding leadership organizational negotiation and problem‑solving skills
Excellent communication motivation and team‑building skills
Detail‑oriented with a proactive problem‑solving mindset.
Job Requirements
Up to 20% travel to all Eataly North America locations
Ability to work for extended periods in front of computers during data management and analysis tasks.
Capability to lift and move boxes weighing up to 35 pounds as part of inventory or material sample review handling.
Benefits and Perks
Medical Dental Vision Insurance
Paid Time Off
Paid Parental Leave
401 K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Equal Employment Opportunity Statement Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eatalys policy to comply with all applicable federal state and local laws regarding consideration of unemployment status salary history credit / bankruptcy history and criminal background / conviction history in making hiring decisions. If contacted for an employment opportunity please advise Human Resources if you require accommodation.
Additional Information Remote Work : No
Employment Type : Full‑time
Key Skills Purchasing,Sourcing,Procurement,HR Sourcing,SAP,Supply Chain Experience,ERP Systems,negotiation,Materials Management,Manufacturing,MRP,Contracts
Experience : years
Vacancy : 1
#J-18808-Ljbffr
Reports to the Director of Fresh Products and manages the Category Manager (or Buyer) assigned to Meat and Seafood and works closely with adjacent fellow heads of categories and other corporate and in‑store departments.
Responsibilities
Oversees the day‑to‑day procurement strategies and tasks across the categories of meat and seafood
Assists in the development and execution of product curation for all Eataly North America locations and digital channels
Manages Category Manager (or Buyer) to develop and analyze buying catalog and maintain assortment and routinely monitor quoted pricing and margin analysis by category
Maintains relationships with vendor and producer partners negotiates contracts and researches new supply chain opportunities including local and national distribution
Works closely with the Director of Fresh on new product curation partnerships and overall catalog assortment
Researches opportunities for cost savings supply chain consolidation SKU rationalization and market pricing optimization
Evaluates and audits key suppliers on a regular basis to meet purchasing goals
Assists with new product launches annual promotions and activations tied to producer agreements
Works closely with the Director of Fresh and Training and Operations team to hold retail teams accountable to merchandising and assortment standards by category
Works closely with R&D and Culinary team to identify high quality offering ingredients seasonal products and cost‑efficient solutions for Restaurant and QSR operations aiming at cost and labor efficiency
Collaborates and works cross‑functionally with other corporate teams including Marketing Graphics Accounting Finance HR / Training
Collaborates and works cross‑functionally with Retail Managers Fresh Market Managers and Department Managers on projects defined by the Product Team and store leadership
Supports and positively influences Product Team financial goals product mix business relationships and operational innovation needs
Plays a key role in curating selection for new markets and supporting new store openings
Completes special projects on an ad‑hoc basis
Performs other duties as required or assigned
The annual compensation range for this role is $90000- $115000.
Qualifications
Strong data and analytical skills.
Bachelors Degree or comparable experience
4 years in a mix of supply chain and procurement roles with focus on meat and / or seafood categories and alternative proteins
2 years of purchasing experience encompassing the entire product lifecycle including but not limited to sourcing order placement and receiving practices product catalog maintenance inventory management and optimization forecasting and KPI margin and COGS parameters
Solid working knowledge of Microsoft Office Suite
Proven ability to build and maintain vendor relationships and negotiate favorable terms.
Outstanding leadership organizational negotiation and problem‑solving skills
Excellent communication motivation and team‑building skills
Detail‑oriented with a proactive problem‑solving mindset.
Job Requirements
Up to 20% travel to all Eataly North America locations
Ability to work for extended periods in front of computers during data management and analysis tasks.
Capability to lift and move boxes weighing up to 35 pounds as part of inventory or material sample review handling.
Benefits and Perks
Medical Dental Vision Insurance
Paid Time Off
Paid Parental Leave
401 K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Equal Employment Opportunity Statement Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eatalys policy to comply with all applicable federal state and local laws regarding consideration of unemployment status salary history credit / bankruptcy history and criminal background / conviction history in making hiring decisions. If contacted for an employment opportunity please advise Human Resources if you require accommodation.
Additional Information Remote Work : No
Employment Type : Full‑time
Key Skills Purchasing,Sourcing,Procurement,HR Sourcing,SAP,Supply Chain Experience,ERP Systems,negotiation,Materials Management,Manufacturing,MRP,Contracts
Experience : years
Vacancy : 1
#J-18808-Ljbffr