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The Wendy's Company

Assistant General Manager

The Wendy's Company, Homestead, Florida, United States, 33032

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Assistant General Manager

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The Wendy's Company .

As an Assistant General Manager at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact the business. With the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.

Benefits

Medical, vision, dental, HSA, 401(k) with employer match, paid time off and free meals while working

Career Growth – The AGM role is designed to get you ready to be Wendy’s next great General Manager. Want to run your own store? We’ve got you.

Training – We provide a best‑in‑class restaurant leadership training program to build the foundation for you to become a high‑performing leader for Wendy’s

Responsibilities

Stand and move for most – if not all – of your shift.

Use and understand restaurant equipment from a headset and grill to registers and computers.

Follow brand standards and guidelines to prepare great food, serve our customers, and maintain a clean restaurant.

Secure reliable transportation to travel to your home store and other locations as needed.

Qualifications

Minimum of 1 year of experience leading people.

Demonstrated ability to lead and grow your team while managing operations in a fast‑paced environment.

A commitment to promoting proper procedures and a culture of food safety.

Flexible work availability.

We are a proud equal opportunity employer – all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

Location: South Miami, FL

Compensation: $55,000.00 – $55,000.00, full-time

Seniority level: Mid‑Senior level

Job function: Management and Manufacturing

Industry: Restaurants

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