Wish You Were Here Group
EXECUTIVE CHEF – Élephante Scottsdale
Location: Scottsdale, AZ
Salary: $110,000 – $120,000 + Bonus + Benefits
About the Role The Executive Chef oversees all back‑of‑house operations, leading a talented culinary team in a fast‑paced, high‑volume environment. This role demands exceptional technical skill in upscale Italian cuisine – including scratch‑made pastas (extruded and rolled) and wood‑fired pizza – along with strong leadership, financial management, and a passion for culinary innovation. You’ll collaborate closely with the General Manager to deliver flawless execution, uphold brand standards, and drive operational success.
Key Responsibilities
Lead all kitchen operations with a focus on quality, consistency, and hospitality
Oversee menu development and execution, including fresh pastas and wood‑fired pizzas
Train, coach, and inspire a high‑performing culinary team
Maintain full responsibility for scheduling, training, and performance management
Manage food and labor costs, inventory, and purchasing to achieve financial goals
Ensure compliance with health, safety, and sanitation standards
Collaborate with front‑of‑house leadership to ensure seamless service
Drive creativity through seasonal menus and innovative specials
Maintain a clean, organized, and efficient kitchen environment
Conduct daily pre‑service meetings and lead by example during service
Uphold company standards and support the culture of excellence across the venue
What We’re Looking For
8+ years of progressive culinary experience as an Executive Chef in upscale, high‑volume restaurants
Extensive knowledge of Italian cuisine, including handmade pastas (extruded and rolled) and wood‑fired pizza techniques
Proven leadership and mentoring skills with a passion for developing teams
Strong business and financial acumen, including P&L and cost management
Exceptional organizational and problem‑solving abilities
Proficiency with kitchen technology, inventory, and POS systems
Ability to thrive under pressure while maintaining composure and quality
Flexible schedule availability, including evenings, weekends, and holidays
Why Join Élephante
Competitive salary ($110,000 – $120,000) + performance bonus
Comprehensive benefits package (health, dental, vision, and more)
Opportunity to lead one of Scottsdale’s most exciting new culinary destinations
Career growth potential within a premier hospitality group
Work in a creative, supportive, and high‑energy environment
If you’re a culinary leader who combines Italian artistry with operational excellence — and you’re ready to shape the next chapter of Élephante’s story in Scottsdale — we’d love to meet you. Apply today and bring your craft to Élephante.
#J-18808-Ljbffr
About the Role The Executive Chef oversees all back‑of‑house operations, leading a talented culinary team in a fast‑paced, high‑volume environment. This role demands exceptional technical skill in upscale Italian cuisine – including scratch‑made pastas (extruded and rolled) and wood‑fired pizza – along with strong leadership, financial management, and a passion for culinary innovation. You’ll collaborate closely with the General Manager to deliver flawless execution, uphold brand standards, and drive operational success.
Key Responsibilities
Lead all kitchen operations with a focus on quality, consistency, and hospitality
Oversee menu development and execution, including fresh pastas and wood‑fired pizzas
Train, coach, and inspire a high‑performing culinary team
Maintain full responsibility for scheduling, training, and performance management
Manage food and labor costs, inventory, and purchasing to achieve financial goals
Ensure compliance with health, safety, and sanitation standards
Collaborate with front‑of‑house leadership to ensure seamless service
Drive creativity through seasonal menus and innovative specials
Maintain a clean, organized, and efficient kitchen environment
Conduct daily pre‑service meetings and lead by example during service
Uphold company standards and support the culture of excellence across the venue
What We’re Looking For
8+ years of progressive culinary experience as an Executive Chef in upscale, high‑volume restaurants
Extensive knowledge of Italian cuisine, including handmade pastas (extruded and rolled) and wood‑fired pizza techniques
Proven leadership and mentoring skills with a passion for developing teams
Strong business and financial acumen, including P&L and cost management
Exceptional organizational and problem‑solving abilities
Proficiency with kitchen technology, inventory, and POS systems
Ability to thrive under pressure while maintaining composure and quality
Flexible schedule availability, including evenings, weekends, and holidays
Why Join Élephante
Competitive salary ($110,000 – $120,000) + performance bonus
Comprehensive benefits package (health, dental, vision, and more)
Opportunity to lead one of Scottsdale’s most exciting new culinary destinations
Career growth potential within a premier hospitality group
Work in a creative, supportive, and high‑energy environment
If you’re a culinary leader who combines Italian artistry with operational excellence — and you’re ready to shape the next chapter of Élephante’s story in Scottsdale — we’d love to meet you. Apply today and bring your craft to Élephante.
#J-18808-Ljbffr