Centrico and Tiendita
The opportunity
Delaware North’s Patina Group is hiring full‑time and part‑time Line Cooks to join our team at Centrico and Tiendita in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.
Pay $22.00 – $22.00 per hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Properly measure, portion, and cook all food items on time
Ensure that correct food temperatures are maintained and that food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
More about you
Minimum of 1 year of experience as a prep cook or line cook
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
No high school diploma or GED required
Physical requirements
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Exposed to variable temperatures
Shift details Days Evenings Holidays M-F Weekends
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Pay $22.00 – $22.00 per hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Properly measure, portion, and cook all food items on time
Ensure that correct food temperatures are maintained and that food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
More about you
Minimum of 1 year of experience as a prep cook or line cook
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
No high school diploma or GED required
Physical requirements
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Exposed to variable temperatures
Shift details Days Evenings Holidays M-F Weekends
#J-18808-Ljbffr