California Fish Grill
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Responsibilities
Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table.
Serves or ensures proper serving of food for tray line or dining.
Complies with established sanitation standards, personal hygiene, and health; observes proper food preparation and handling techniques.
Stores food properly and safely, marking date and time.
Reports necessary equipment repair and maintenance.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained.
Apportions food for the kitchen crew.
Maintains daily production schedules.
Keeps work area neat and clean at all times (including dishwashing).
Cleans and maintains equipment used in food production.
Completes food temperature checks before serving.
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.
Job Details
Supports the Mission, Values and Vision of California Fish Grill.
Supports, cooperates with, and implements specific procedures and programs for safety, fire/safety/disaster plans, risk management, and security.
Reports and corrects unsafe working conditions and performs necessary equipment repair and maintenance.
Maintains confidentiality of all data, including food.
Ensures Quality Assurance and compliance with all regulatory requirements.
Maintains a work environment free from sexual harassment and all illegal and discriminatory conduct.
Participates in common teamwork and works collaboratively with co-workers.
Uses tactful, appropriate communications in sensitive and emotional situations.
Follows up with supervisors or co-workers regarding reported complaints, problems, and other concerns.
Promotes positive public relations with residents, family members, and the community.
Additional Duties Performs other duties and responsibilities as required or requested.
Skills Knowledge, Skills, and Abilities
Restaurant operations.
Food Safety and Sanitation.
Quality Customer Service.
Safe work habits and procedures (e.g., knife handling, lifting, carrying trays/bus tubs).
Company rules and procedures, in compliance with and including state and federal laws.
Essential Skills
Moderate reading and writing skills.
Proficient interpersonal relations and communicative skills.
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
Manual dexterity.
Auditory and visual skills.
Ability to follow written and oral instructions and procedures.
Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations.
Core Competencies
Takes Initiative.
Adaptability.
Strong Teamwork.
Ability to work at Fast Pace.
Makes Sound Decisions.
Customer Focus.
Strategic Thinking.
Optimizes Work Processes.
Minimum Qualifications
High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training, and experience that demonstrates the ability to perform the duties of the position.
Prior experience in related food service positions.
Valid ServSafe® or other approved Food Handler Certification.
High level of integrity and honesty.
When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements. The cook must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Ability to perform multiple tasks, frequent standing, reaching with hands and arms, stooping and maintaining composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industries Restaurants
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Get AI-powered advice on this job and more exclusive features.
Responsibilities
Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table.
Serves or ensures proper serving of food for tray line or dining.
Complies with established sanitation standards, personal hygiene, and health; observes proper food preparation and handling techniques.
Stores food properly and safely, marking date and time.
Reports necessary equipment repair and maintenance.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained.
Apportions food for the kitchen crew.
Maintains daily production schedules.
Keeps work area neat and clean at all times (including dishwashing).
Cleans and maintains equipment used in food production.
Completes food temperature checks before serving.
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.
Job Details
Supports the Mission, Values and Vision of California Fish Grill.
Supports, cooperates with, and implements specific procedures and programs for safety, fire/safety/disaster plans, risk management, and security.
Reports and corrects unsafe working conditions and performs necessary equipment repair and maintenance.
Maintains confidentiality of all data, including food.
Ensures Quality Assurance and compliance with all regulatory requirements.
Maintains a work environment free from sexual harassment and all illegal and discriminatory conduct.
Participates in common teamwork and works collaboratively with co-workers.
Uses tactful, appropriate communications in sensitive and emotional situations.
Follows up with supervisors or co-workers regarding reported complaints, problems, and other concerns.
Promotes positive public relations with residents, family members, and the community.
Additional Duties Performs other duties and responsibilities as required or requested.
Skills Knowledge, Skills, and Abilities
Restaurant operations.
Food Safety and Sanitation.
Quality Customer Service.
Safe work habits and procedures (e.g., knife handling, lifting, carrying trays/bus tubs).
Company rules and procedures, in compliance with and including state and federal laws.
Essential Skills
Moderate reading and writing skills.
Proficient interpersonal relations and communicative skills.
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
Manual dexterity.
Auditory and visual skills.
Ability to follow written and oral instructions and procedures.
Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations.
Core Competencies
Takes Initiative.
Adaptability.
Strong Teamwork.
Ability to work at Fast Pace.
Makes Sound Decisions.
Customer Focus.
Strategic Thinking.
Optimizes Work Processes.
Minimum Qualifications
High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training, and experience that demonstrates the ability to perform the duties of the position.
Prior experience in related food service positions.
Valid ServSafe® or other approved Food Handler Certification.
High level of integrity and honesty.
When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements. The cook must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Ability to perform multiple tasks, frequent standing, reaching with hands and arms, stooping and maintaining composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at California Fish Grill by 2x
Get notified about new Cook jobs in
Long Beach, CA .
Cooks - starting at $17/hr Minimum & Immediate Openings We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr