iHire
Executive Sous Chef – The Club, Inc (Birmingham, AL)
The Club, Inc offers a premium membership experience that includes access to three restaurants and a bar with stunning views, serving exquisite cuisine. We are looking for an Executive Sous Chef to help create memorable dining experiences for our members and guests.
Daily Responsibilities
Collaborate with the Executive Chef to plan and develop menus
Ensure high food quality standards are met and maintained
Manage food costs and labor costs effectively
Supervise back‑of‑house operations and staff development
Oversee banquet catering and menu development
Required Skills
Culinary degree or proven experience leading kitchen operations at a similar level
Extensive understanding of cooking methods, ingredients, and equipment
Able to work in a fast‑paced high‑stress environment
Experience in restaurant management
Strong knowledge of food handling, sanitation, and food safety standards
Menu planning and cost management expertise
ServSafe Certified with a focus on cooking and food preparation
Passion for quality, consistency, and guest satisfaction
Self‑driven chef looking to grow their career
Nice to Have Skills
Catering experience
Experience in staff development and training
Knowledge of banquet catering and event planning
Salary and Benefits
Competitive salary based on experience
Health, dental, vision, and life insurance
401(k) retirement plan
Paid time off, sick leave, and holiday pay
Company‑provided meals
Company Information The Club, Inc provides a premium dining experience with three restaurants and a bar. It offers a high‑end venue ideal for private events and gatherings in Birmingham, Alabama. Our focus is on exceptional service and ambiance to create memorable occasions for members.
Employment Type: Full Time | Salary Range: $75,000 – $85,000 (base) | Location: Birmingham, AL | Applying through iHire
#J-18808-Ljbffr
The Club, Inc offers a premium membership experience that includes access to three restaurants and a bar with stunning views, serving exquisite cuisine. We are looking for an Executive Sous Chef to help create memorable dining experiences for our members and guests.
Daily Responsibilities
Collaborate with the Executive Chef to plan and develop menus
Ensure high food quality standards are met and maintained
Manage food costs and labor costs effectively
Supervise back‑of‑house operations and staff development
Oversee banquet catering and menu development
Required Skills
Culinary degree or proven experience leading kitchen operations at a similar level
Extensive understanding of cooking methods, ingredients, and equipment
Able to work in a fast‑paced high‑stress environment
Experience in restaurant management
Strong knowledge of food handling, sanitation, and food safety standards
Menu planning and cost management expertise
ServSafe Certified with a focus on cooking and food preparation
Passion for quality, consistency, and guest satisfaction
Self‑driven chef looking to grow their career
Nice to Have Skills
Catering experience
Experience in staff development and training
Knowledge of banquet catering and event planning
Salary and Benefits
Competitive salary based on experience
Health, dental, vision, and life insurance
401(k) retirement plan
Paid time off, sick leave, and holiday pay
Company‑provided meals
Company Information The Club, Inc provides a premium dining experience with three restaurants and a bar. It offers a high‑end venue ideal for private events and gatherings in Birmingham, Alabama. Our focus is on exceptional service and ambiance to create memorable occasions for members.
Employment Type: Full Time | Salary Range: $75,000 – $85,000 (base) | Location: Birmingham, AL | Applying through iHire
#J-18808-Ljbffr