Fairmont Hotels & Resorts
Company Description
Explore limitless possibilities, dreams and adventures on Hawaiʻi Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawaiʻi’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.
Fairmont Orchid is an award‑winning luxury resort located on the majestic Kohala Coast of Hawaiʻi Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white‑sand beach and lagoon. Hawaiʻi’s warmth and serenity are reflected throughout the design of our family‑friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.
Resort amenities include our Spa Without Walls, a 10,000‑square‑foot oceanfront pool, cultural activities, onsite restaurants, access to world‑class golf, a 24/7 fitness center and a 10‑court tennis pavilion. Inspired by culture, well‑being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawaiʻi.
What Is In It For You
Benefits available for full‑time or part‑time employees while being a part of the Fairmont Orchid ‘Ohana
Premium preferred provider medical/drug/vision benefits at competitive prices
Employer‑paid coverage for group life and accidental insurance ($7,500) + coverage available for your ‘ohana
401(k)/retirement saving plan with matching program
11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately
50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls
Employee discounts at Accor properties & Friends & Family rates (5,000+ hotels worldwide)
Complimentary meals in our employee dining facility
Job Description The Steward I is responsible for the operation and maintenance of cleaning equipment and tools, washing dishes, kitchen vessels, cleaning floors and equipment, and supporting overall hygiene standards throughout the restaurant and banquet areas.
What You Will Be Doing
Provide the front‑of‑house staff with all their service equipment needs
Ensure that all equipment provided to the front‑of‑house staff is clean and in compliance with quality standards
Support the culinary staff by maintaining their lines with required dishware for each meal period
Support the banquet staff with all their equipment and culinary needs before and during each banquet event
Clean and maintain all equipment managed by the Stewarding department, ensuring safe usage
Transport banquet food requirements to the event location
Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
Keep work area clean, tidy and dry at all times
Qualifications
Service oriented with an eye for detail
Ability to work effectively and contribute in a team
Self‑motivated and energetic
Maintain a clean and neat appearance at all times
Ability to speak other languages; basic understanding of local languages (Tagalog/Ilocano) is an advantage
Provide necessary State and Federal requirements to work in Stewarding (Tuberculosis Clearance)
Valid driver’s license
Additional Information Hourly Rate:
$25.90 USD
Visa Requirements:
Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
Your team and working environment:
Our mission is to make Food & Beverage the heart and soul of hotels by thinking like restauranteurs and delivering an experience that is excellent, relevant and authentic.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life.
About Fairmont Hotels & Resorts:
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. We provide exceptional work opportunities, industry‑leading training, career development, recognition and rewards, and uphold the highest ethical and quality standards.
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Fairmont Orchid is an award‑winning luxury resort located on the majestic Kohala Coast of Hawaiʻi Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white‑sand beach and lagoon. Hawaiʻi’s warmth and serenity are reflected throughout the design of our family‑friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.
Resort amenities include our Spa Without Walls, a 10,000‑square‑foot oceanfront pool, cultural activities, onsite restaurants, access to world‑class golf, a 24/7 fitness center and a 10‑court tennis pavilion. Inspired by culture, well‑being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawaiʻi.
What Is In It For You
Benefits available for full‑time or part‑time employees while being a part of the Fairmont Orchid ‘Ohana
Premium preferred provider medical/drug/vision benefits at competitive prices
Employer‑paid coverage for group life and accidental insurance ($7,500) + coverage available for your ‘ohana
401(k)/retirement saving plan with matching program
11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately
50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls
Employee discounts at Accor properties & Friends & Family rates (5,000+ hotels worldwide)
Complimentary meals in our employee dining facility
Job Description The Steward I is responsible for the operation and maintenance of cleaning equipment and tools, washing dishes, kitchen vessels, cleaning floors and equipment, and supporting overall hygiene standards throughout the restaurant and banquet areas.
What You Will Be Doing
Provide the front‑of‑house staff with all their service equipment needs
Ensure that all equipment provided to the front‑of‑house staff is clean and in compliance with quality standards
Support the culinary staff by maintaining their lines with required dishware for each meal period
Support the banquet staff with all their equipment and culinary needs before and during each banquet event
Clean and maintain all equipment managed by the Stewarding department, ensuring safe usage
Transport banquet food requirements to the event location
Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
Keep work area clean, tidy and dry at all times
Qualifications
Service oriented with an eye for detail
Ability to work effectively and contribute in a team
Self‑motivated and energetic
Maintain a clean and neat appearance at all times
Ability to speak other languages; basic understanding of local languages (Tagalog/Ilocano) is an advantage
Provide necessary State and Federal requirements to work in Stewarding (Tuberculosis Clearance)
Valid driver’s license
Additional Information Hourly Rate:
$25.90 USD
Visa Requirements:
Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
Your team and working environment:
Our mission is to make Food & Beverage the heart and soul of hotels by thinking like restauranteurs and delivering an experience that is excellent, relevant and authentic.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life.
About Fairmont Hotels & Resorts:
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. We provide exceptional work opportunities, industry‑leading training, career development, recognition and rewards, and uphold the highest ethical and quality standards.
#J-18808-Ljbffr