F&F Group Taziki's Café
Benefits:
Bonus based on performance
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Quarterly Sales Bonus Program
FREE Delicious Meals
Health, Vision, and Dental Insurance
Flexible Schedule
Great Environment
We get it – you want a flexible job you’re excited about, a team you enjoy, and work you can be proud of. You can find that at Taziki’s as a General Manager. Bring your focus and your experience - we’ll teach you the rest!
What Your Team Says: “I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
Your Role As A Taziki’s General Manager:
Analyzing your store’s P&L and deciding a path to reach your cost goals
Writing a weekly staff schedule to achieve both people development and labor cost goals
Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
Being an expert in Food Safety
Mastering menu and product knowledge
Preparing catering orders with your team
Supporting or working stations when needed (kitchen included)
Ordering products, supplies, and produce
Screening, interviewing, and onboarding hourly employees
Proper cash handling and payment procedures
Serving guests, making meaningful connections with them
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Ensuring proper food handling and storage of food products
Maintaining proper hygiene, uniform and appearance
The Ideal General Manager:
Must be 21 years of age
Minimum of 3 years upper management experience
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to build, develop and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self-initiated and team oriented
Strong time management and organization skills
Demonstrate sound decision making and problem-solving skills
All Employees Must:
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Working Conditions/Hours: A typical work day at Taziki’s may look like:
Morning shift - 7am - 4pm
Mid shift - 10am to 8pm
Evenings - 3pm - 10pm
Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer
#J-18808-Ljbffr
Bonus based on performance
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Quarterly Sales Bonus Program
FREE Delicious Meals
Health, Vision, and Dental Insurance
Flexible Schedule
Great Environment
We get it – you want a flexible job you’re excited about, a team you enjoy, and work you can be proud of. You can find that at Taziki’s as a General Manager. Bring your focus and your experience - we’ll teach you the rest!
What Your Team Says: “I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
Your Role As A Taziki’s General Manager:
Analyzing your store’s P&L and deciding a path to reach your cost goals
Writing a weekly staff schedule to achieve both people development and labor cost goals
Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
Being an expert in Food Safety
Mastering menu and product knowledge
Preparing catering orders with your team
Supporting or working stations when needed (kitchen included)
Ordering products, supplies, and produce
Screening, interviewing, and onboarding hourly employees
Proper cash handling and payment procedures
Serving guests, making meaningful connections with them
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Ensuring proper food handling and storage of food products
Maintaining proper hygiene, uniform and appearance
The Ideal General Manager:
Must be 21 years of age
Minimum of 3 years upper management experience
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to build, develop and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self-initiated and team oriented
Strong time management and organization skills
Demonstrate sound decision making and problem-solving skills
All Employees Must:
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Working Conditions/Hours: A typical work day at Taziki’s may look like:
Morning shift - 7am - 4pm
Mid shift - 10am to 8pm
Evenings - 3pm - 10pm
Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer
#J-18808-Ljbffr