Nebraska Methodist Hospital
Food Service Worker Casual Evenings
Nebraska Methodist Hospital, Fremont, California, us, 94537
Why work for Nebraska Methodist Health System
At Nebraska Methodist Health System we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care a culture that has and will continue to set us apart. Its helping families grow by making each delivery special conveying a difficult diagnosis with a compassionate touch going above and beyond for a patients needs or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay excellent benefits and a great work environment where all employees are valued! Most importantly our employees are part of a team that makes a real difference in the communities we live and work in.
Job Summary Location: Methodist Fremont Health Hospital
Address: 450 E 23rd St. - Fremont NE
Work Schedule: This is a casual position. Casual employees work on an as needed basis to meet the needs of the business. Work days / hours will often vary from week to week.
This role is responsible for providing high quality service to those in various areas of the facility based on assignment. Duties include but are not limited to delivering meal carts to patient units aiding in the meal set up at bedside discarding of soiled trays sanitation activities serving food and assisting guests and patients.
Responsibilities Essential Job Functions
Provides fast friendly professional and responsive customer service.
Operates a cash register receives payments of cash and charges from customers or employees for goods or services making change and issuing receipts or tickets to customers.
Operates a variety of kitchen utensils to weigh measure mix wash peel cut grind stir strain season and kneed foodstuffs for cooking serving and storing.
Cleans and sanitizes workstations and equipment.
Sets up stations with entrees soups salads breads condiments other food products and utensils.
Provides general stocking duties in service areas.
Schedule:
Minimum of one 4-hour shift per month
Job Description Education
A high school diploma or GED preferred.
Minimum age requirement is 16 years old.
License / Certifications
N / A
Experience
One year food service experience preferred.
Skills
Ability to read and follow written / verbal instructions.
Maintain a professional relationship with all coworkers supervisors managers vendor representatives customers and client representatives.
Ability to use a computer preferred.
Basic food-handling skills preferred.
Ability to interact with all individuals in an honest ethical and professional manner.
Ability to maintain a positive attitude.
Ability to provide clear directions and respond to patients residents and employees.
Willingness to be open to learning and growing.
Ability to comply with any dress code requirements.
Ability to work nights weekends and holidays as needed.
Physical Requirements Physical
Close vision distance vision peripheral vision depth perception and the ability to focus with or without correct lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 4 hours).
Ability to reach bend stoop push and / or pull and frequently lift up to 35 pounds and occasionally lift / move 40 pounds.
Environmental
Generally in an indoor setting; however may involve outside activities and events.
While performing the duties of this job the employee is primarily in a controlled temperate environment; however may be exposed to heat / cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
About Methodist Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa more than 30 clinic locations a nursing and allied health college and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891 service to our communities has been a top priority. Financial assistance health education outreach to our diverse communities and populations and other community benefit activities have always been central to our mission.
Nebraska Methodist Health System is an Affirmitive Action / Equal Opportunity Employer and does not discriminate on the basis of race color religion sex age national origin disability veteran status sexual orientation gender identity or any other classification protected by Federal state or local law.
Key Skills
Car Driving,Healthcare Attorney,Corporate Risk Management,AC Maintenance,Axapta
Employment Type Part-Time
Experience years
Vacancy 1
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At Nebraska Methodist Health System we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care a culture that has and will continue to set us apart. Its helping families grow by making each delivery special conveying a difficult diagnosis with a compassionate touch going above and beyond for a patients needs or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay excellent benefits and a great work environment where all employees are valued! Most importantly our employees are part of a team that makes a real difference in the communities we live and work in.
Job Summary Location: Methodist Fremont Health Hospital
Address: 450 E 23rd St. - Fremont NE
Work Schedule: This is a casual position. Casual employees work on an as needed basis to meet the needs of the business. Work days / hours will often vary from week to week.
This role is responsible for providing high quality service to those in various areas of the facility based on assignment. Duties include but are not limited to delivering meal carts to patient units aiding in the meal set up at bedside discarding of soiled trays sanitation activities serving food and assisting guests and patients.
Responsibilities Essential Job Functions
Provides fast friendly professional and responsive customer service.
Operates a cash register receives payments of cash and charges from customers or employees for goods or services making change and issuing receipts or tickets to customers.
Operates a variety of kitchen utensils to weigh measure mix wash peel cut grind stir strain season and kneed foodstuffs for cooking serving and storing.
Cleans and sanitizes workstations and equipment.
Sets up stations with entrees soups salads breads condiments other food products and utensils.
Provides general stocking duties in service areas.
Schedule:
Minimum of one 4-hour shift per month
Job Description Education
A high school diploma or GED preferred.
Minimum age requirement is 16 years old.
License / Certifications
N / A
Experience
One year food service experience preferred.
Skills
Ability to read and follow written / verbal instructions.
Maintain a professional relationship with all coworkers supervisors managers vendor representatives customers and client representatives.
Ability to use a computer preferred.
Basic food-handling skills preferred.
Ability to interact with all individuals in an honest ethical and professional manner.
Ability to maintain a positive attitude.
Ability to provide clear directions and respond to patients residents and employees.
Willingness to be open to learning and growing.
Ability to comply with any dress code requirements.
Ability to work nights weekends and holidays as needed.
Physical Requirements Physical
Close vision distance vision peripheral vision depth perception and the ability to focus with or without correct lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 4 hours).
Ability to reach bend stoop push and / or pull and frequently lift up to 35 pounds and occasionally lift / move 40 pounds.
Environmental
Generally in an indoor setting; however may involve outside activities and events.
While performing the duties of this job the employee is primarily in a controlled temperate environment; however may be exposed to heat / cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
About Methodist Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa more than 30 clinic locations a nursing and allied health college and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891 service to our communities has been a top priority. Financial assistance health education outreach to our diverse communities and populations and other community benefit activities have always been central to our mission.
Nebraska Methodist Health System is an Affirmitive Action / Equal Opportunity Employer and does not discriminate on the basis of race color religion sex age national origin disability veteran status sexual orientation gender identity or any other classification protected by Federal state or local law.
Key Skills
Car Driving,Healthcare Attorney,Corporate Risk Management,AC Maintenance,Axapta
Employment Type Part-Time
Experience years
Vacancy 1
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