K2 Staffing, LLC
Summary
Our client is a well-established Southern California general contractor specializing in
ground-up and remodel projects for major restaurant and fuel brands
such as
Jack in the Box, Popeyes, Del Taco, ARCO, and ampm . With a small, tight-knit team and a steady pipeline of work, they pride themselves on efficiency, clear communication, and delivering quality projects on schedule.
The
Project Manager
will oversee multiple commercial construction projects simultaneously — managing all phases from preconstruction through closeout. This role requires strong organizational skills, attention to detail, and extensive experience in
restaurant or retail fuel construction . The ideal candidate thrives in a fast-paced environment and enjoys working collaboratively with field superintendents, ownership, and clients to achieve successful outcomes.
Duties & Responsibilities
Manage all phases of assigned projects, including planning, budgeting, scheduling, procurement, and closeout.
Oversee
3–4 active projects
in coordination with the project team, controller, and field superintendents.
Prepare, review, and track bids and subcontractor scopes using
Bid Mail
and
Blue Book .
Manage project budgets and financial tracking using
Master Builder .
Maintain detailed project schedules, reports, and cost forecasts.
Ensure all work meets plans, specifications, safety, and quality standards.
Lead subcontractor meetings, issue RFIs and change orders, and manage project documentation.
Conduct site visits to monitor progress, resolve issues, and verify compliance with project objectives.
Foster strong working relationships with clients, architects, and subcontractors.
Qualifications & Requirements
Minimum
5 years
of experience in commercial construction project management, preferably in
restaurant or fuel station projects .
Proficiency in
Excel, Outlook, and Word ; experience with
Master Builder ,
Bid Mail , and
Blue Book
preferred.
Strong understanding of construction scheduling, budgeting, and cost control.
Proven ability to manage multiple projects and competing priorities.
Excellent communication, leadership, and organizational skills.
Bachelor’s degree in Construction Management or related field preferred (or equivalent experience).
Benefits
Competitive salary based on experience.
Company vehicle or allowance, toll pass, and fuel card.
Medical, dental, and vision insurance options.
Paid time off, holidays, and sick leave.
401(k) retirement plan with company match.
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ground-up and remodel projects for major restaurant and fuel brands
such as
Jack in the Box, Popeyes, Del Taco, ARCO, and ampm . With a small, tight-knit team and a steady pipeline of work, they pride themselves on efficiency, clear communication, and delivering quality projects on schedule.
The
Project Manager
will oversee multiple commercial construction projects simultaneously — managing all phases from preconstruction through closeout. This role requires strong organizational skills, attention to detail, and extensive experience in
restaurant or retail fuel construction . The ideal candidate thrives in a fast-paced environment and enjoys working collaboratively with field superintendents, ownership, and clients to achieve successful outcomes.
Duties & Responsibilities
Manage all phases of assigned projects, including planning, budgeting, scheduling, procurement, and closeout.
Oversee
3–4 active projects
in coordination with the project team, controller, and field superintendents.
Prepare, review, and track bids and subcontractor scopes using
Bid Mail
and
Blue Book .
Manage project budgets and financial tracking using
Master Builder .
Maintain detailed project schedules, reports, and cost forecasts.
Ensure all work meets plans, specifications, safety, and quality standards.
Lead subcontractor meetings, issue RFIs and change orders, and manage project documentation.
Conduct site visits to monitor progress, resolve issues, and verify compliance with project objectives.
Foster strong working relationships with clients, architects, and subcontractors.
Qualifications & Requirements
Minimum
5 years
of experience in commercial construction project management, preferably in
restaurant or fuel station projects .
Proficiency in
Excel, Outlook, and Word ; experience with
Master Builder ,
Bid Mail , and
Blue Book
preferred.
Strong understanding of construction scheduling, budgeting, and cost control.
Proven ability to manage multiple projects and competing priorities.
Excellent communication, leadership, and organizational skills.
Bachelor’s degree in Construction Management or related field preferred (or equivalent experience).
Benefits
Competitive salary based on experience.
Company vehicle or allowance, toll pass, and fuel card.
Medical, dental, and vision insurance options.
Paid time off, holidays, and sick leave.
401(k) retirement plan with company match.
#J-18808-Ljbffr