First Hospitality
This range is provided by First Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$150,000.00/yr - $200,000.00/yr Direct message the job poster from First Hospitality The General Manager
at
The Drake Oak Brook, Autograph Collection
holds the ultimate responsibility for leading every facet of hotel operations—from Rooms, Food & Beverage, and Sales & Marketing, to Finance, Administration, and Engineering. More than a leader of operations, the GM is the architect of culture, setting the tone for a workplace that blends timeless elegance with modern hospitality innovation. Distinguished with the
Best Boutique Hotel award , The Drake Oak Brook is a celebrated destination where guests experience refined accommodations, elevated dining at
Coa , and world-class banquet and event offerings. The GM will guide this legendary property into its next chapter, balancing operational excellence with the artistry of guest experience. What You’ll Do Deliver guest experiences that resonate.
Proactively anticipate needs and ensure service, amenities, and programming align with luxury expectations. Drive financial performance.
Partner with sales, marketing, and revenue management to maximize topline revenue, control expenses, and achieve or exceed budgeted results. Elevate dining & events.
Ensure
Coa
delivers bold, vibrant cuisine and that banquet and event spaces set the standard for memorable celebrations, meetings, and gatherings. Build and inspire teams.
Hire, train, and retain best-in-class talent who embrace accountability, creativity, and collaboration. Lead with vision.
Model the property’s culture of excellence while empowering department heads to deliver operational consistency and inspired guest service. Foster inclusion and belonging.
Champion a workplace that welcomes diverse perspectives, supports growth, and cultivates engagement among associates. Be the brand steward.
Protect and evolve the hotel’s reputation by aligning with Marriott Autograph Collection standards and First Hospitality’s values. Stay guest-obsessed.
Listen actively, empathize, and act swiftly to resolve challenges and elevate satisfaction. Ensure readiness.
Maintain safety protocols, emergency procedures, and operational best practices at all times. What Makes You Successful Experience & Education 5+ years of progressive hotel leadership experience, ideally in an upper-upscale or luxury environment Proven ability to oversee dynamic F&B operations—including signature restaurants, banquets, and high-profile events—while balancing creativity, consistency, and profitability Sales and revenue management expertise strongly preferred Bachelor’s degree in hospitality, business, or related field (or equivalent experience) Valid driver’s license Leadership & Communication Visionary leadership with the ability to inspire and align cross-functional teams Exceptional written, verbal, and interpersonal skills with a diplomatic, solutions-driven approach Proficiency with Microsoft Office and hospitality management systems About First Hospitality Founded in 1985 and headquartered in Chicago,
First Hospitality
is a forward-thinking hotel development, investment, and management company. With a legacy of innovation and a passion for doing things differently, we create value for all stakeholders through excellence in operations, growth in performance, and an unwavering commitment to people. We believe our associates are our greatest asset. That’s why we are committed to fostering a
diverse, inclusive, and high-performing culture
where every voice is heard, and every contribution matters. First Hospitality is an Equal Opportunity Employer. Seniority level
Director Employment type
Full-time Job function
Management Industries
Hospitality and Hotels and Motels We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
$150,000.00/yr - $200,000.00/yr Direct message the job poster from First Hospitality The General Manager
at
The Drake Oak Brook, Autograph Collection
holds the ultimate responsibility for leading every facet of hotel operations—from Rooms, Food & Beverage, and Sales & Marketing, to Finance, Administration, and Engineering. More than a leader of operations, the GM is the architect of culture, setting the tone for a workplace that blends timeless elegance with modern hospitality innovation. Distinguished with the
Best Boutique Hotel award , The Drake Oak Brook is a celebrated destination where guests experience refined accommodations, elevated dining at
Coa , and world-class banquet and event offerings. The GM will guide this legendary property into its next chapter, balancing operational excellence with the artistry of guest experience. What You’ll Do Deliver guest experiences that resonate.
Proactively anticipate needs and ensure service, amenities, and programming align with luxury expectations. Drive financial performance.
Partner with sales, marketing, and revenue management to maximize topline revenue, control expenses, and achieve or exceed budgeted results. Elevate dining & events.
Ensure
Coa
delivers bold, vibrant cuisine and that banquet and event spaces set the standard for memorable celebrations, meetings, and gatherings. Build and inspire teams.
Hire, train, and retain best-in-class talent who embrace accountability, creativity, and collaboration. Lead with vision.
Model the property’s culture of excellence while empowering department heads to deliver operational consistency and inspired guest service. Foster inclusion and belonging.
Champion a workplace that welcomes diverse perspectives, supports growth, and cultivates engagement among associates. Be the brand steward.
Protect and evolve the hotel’s reputation by aligning with Marriott Autograph Collection standards and First Hospitality’s values. Stay guest-obsessed.
Listen actively, empathize, and act swiftly to resolve challenges and elevate satisfaction. Ensure readiness.
Maintain safety protocols, emergency procedures, and operational best practices at all times. What Makes You Successful Experience & Education 5+ years of progressive hotel leadership experience, ideally in an upper-upscale or luxury environment Proven ability to oversee dynamic F&B operations—including signature restaurants, banquets, and high-profile events—while balancing creativity, consistency, and profitability Sales and revenue management expertise strongly preferred Bachelor’s degree in hospitality, business, or related field (or equivalent experience) Valid driver’s license Leadership & Communication Visionary leadership with the ability to inspire and align cross-functional teams Exceptional written, verbal, and interpersonal skills with a diplomatic, solutions-driven approach Proficiency with Microsoft Office and hospitality management systems About First Hospitality Founded in 1985 and headquartered in Chicago,
First Hospitality
is a forward-thinking hotel development, investment, and management company. With a legacy of innovation and a passion for doing things differently, we create value for all stakeholders through excellence in operations, growth in performance, and an unwavering commitment to people. We believe our associates are our greatest asset. That’s why we are committed to fostering a
diverse, inclusive, and high-performing culture
where every voice is heard, and every contribution matters. First Hospitality is an Equal Opportunity Employer. Seniority level
Director Employment type
Full-time Job function
Management Industries
Hospitality and Hotels and Motels We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr