Compass Group, North America
Culinaire
Position Title:
Director of Catering
Salary:
$60,000 to $65,000
Other Forms of Compensation:
Commission
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
www.culinaireintl.com
Job Summary
Are you a dynamic hospitality leader who thrives on creating exceptional guest experiences? We’re looking for an experienced
Director of Catering
to lead our catering and events operations. In this role, you’ll oversee a talented team, build strong client relationships, and ensure every event we deliver exceeds expectations in both service and quality. This position is located at a prestigious Performing Arts Center in Newark, NJ.
What You’ll Do:
Coordinate and oversee internal and external catering events from start to finish
Develop and maintain a comprehensive catering marketing plan and provide full-service event planning for clients
Design and refine menus that reflect creativity, quality, and client preferences
Hire, train, schedule, and develop catering staff, ensuring high standards in service and presentation
Oversee all operational aspects of catering events including cost control, food preparation, transportation, setup, execution, and cleanup
Ensure flawless event execution that delights our guests and strengthens our client partnerships
What We’re Looking For:
Bachelor’s Degree
in Hospitality or Culinary Arts (preferred)
Minimum 5 years of experience
in the high volume catering/hospitality industry, with at least 2 years in a management role (preferably Catering Management)
Proven experience in menu development, pricing contracts, booking, and sourcing equipment and staff
Museum or similiar enviornment
Strong ability to manage food preparation, service, and event logistics
Excellent leadership, communication, and organizational skills
Flexibility to work event hours, including evenings and weekends
Local market knowledge and business network a plus
Why Join Us:
Be part of a passionate, service-focused team
Opportunity to shape and elevate our catering program
Competitive compensation and benefits package
A culture that values creativity, collaboration, and excellence
Apply to Culinaire today!
Culinaire is a member of Compass Group USA
Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Culinaire maintains a drug-free workplace.
Associates at Culinaire are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Position Title:
Director of Catering
Salary:
$60,000 to $65,000
Other Forms of Compensation:
Commission
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
www.culinaireintl.com
Job Summary
Are you a dynamic hospitality leader who thrives on creating exceptional guest experiences? We’re looking for an experienced
Director of Catering
to lead our catering and events operations. In this role, you’ll oversee a talented team, build strong client relationships, and ensure every event we deliver exceeds expectations in both service and quality. This position is located at a prestigious Performing Arts Center in Newark, NJ.
What You’ll Do:
Coordinate and oversee internal and external catering events from start to finish
Develop and maintain a comprehensive catering marketing plan and provide full-service event planning for clients
Design and refine menus that reflect creativity, quality, and client preferences
Hire, train, schedule, and develop catering staff, ensuring high standards in service and presentation
Oversee all operational aspects of catering events including cost control, food preparation, transportation, setup, execution, and cleanup
Ensure flawless event execution that delights our guests and strengthens our client partnerships
What We’re Looking For:
Bachelor’s Degree
in Hospitality or Culinary Arts (preferred)
Minimum 5 years of experience
in the high volume catering/hospitality industry, with at least 2 years in a management role (preferably Catering Management)
Proven experience in menu development, pricing contracts, booking, and sourcing equipment and staff
Museum or similiar enviornment
Strong ability to manage food preparation, service, and event logistics
Excellent leadership, communication, and organizational skills
Flexibility to work event hours, including evenings and weekends
Local market knowledge and business network a plus
Why Join Us:
Be part of a passionate, service-focused team
Opportunity to shape and elevate our catering program
Competitive compensation and benefits package
A culture that values creativity, collaboration, and excellence
Apply to Culinaire today!
Culinaire is a member of Compass Group USA
Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Culinaire maintains a drug-free workplace.
Associates at Culinaire are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave