Cashier Job at California Fish Grill in Anaheim

Job Overview

Join to apply for the Cashier role at California Fish Grill. The position involves ensuring smooth customer experience by handling monetary transactions, maintaining a clean work area, and upholding company standards.

Key Responsibilities

• Greet customers, receive food orders, repeat orders, charge the appropriate price, receive the correct amount tendered by customers and provide the correct change for each transaction.
• Process gift card transactions requested by customers.
• Stay familiar with the restaurant’s menu and pricing.
• Interact with guests in a friendly, fast manner.
• Correct customer orders quickly and accurately.
• Identify and respond to counterfeit money.
• Verify age prior to serving alcoholic beverages.
• Ensure all customers receive complete satisfaction.
• Wear a neat, clean uniform and maintain personal hygiene.
• Keep the work area clean and tidy at all times.
• Maintain and clean used equipment.
• Complete in‑service training, attend required sessions, and adhere to uniform and dress-code policies.

Additional Responsibilities

• Support the mission, values, and vision of California Fish Grill.
• Cooperate with coworkers and implement safety procedures, including fire/safety/disaster plans, risk management, and reporting unsafe conditions.
• Maintain confidentiality of all guest data, including credit card information.
• Comply with all laws and company policies to provide a harassment‑free workplace.
• Participate in teamwork, working collaboratively with minimal supervision.
• Use tactful communication in sensitive situations.
• Follow up on complaints or concerns with supervisors, coworkers, or guests.
• Promote positive public relations with the community and guests.

Other Duties

• Perform any other duties and responsibilities as required or requested.

Knowledge, Skills, and Abilities

• Restaurant operations
• Food safety and sanitation
• Quality customer service
• Safe work habits and procedures
• Company rules, procedures, and compliance with state and federal laws

Essential Skills

• Properly charge the correct price for food and drinks.
• Operate POS and credit card equipment.
• Interact effectively with customers.
• Handle multiple tasks while maintaining composure.
• Meet physical requirements: lift, carry, stoop, and move items up to 50 lb.
• Understand and follow written and oral instructions.
• Use strong interpersonal, communication, and reading skills.
• Maintain manual dexterity, auditory and visual acuity.

Core Competencies

• Takes initiative
• Adaptability
• Strong teamwork
• Works at a fast pace
• Makes sound decisions
• Customer focus
• Strategic thinking
• Optimizes work processes

Minimum Qualifications

• High School Diploma or GED with 1–2 years of related experience, or an equivalent combination of education and training.
• Prior experience as a cashier or in a food service role.
• Valid ServSafe® or other approved Food Handler certification.
• High level of integrity and honesty.

Working Conditions

• Restaurant environment; may be required to work beyond regular hours.
• Frequent standing, reaching, stooping, and kneeling.
• Ability to maintain composure in a fast‑paced environment.

Additional Information

Senior level: Entry level • Employment type: Part‑time • Function: Other • Industry: Restaurants