FarmOn
Veggies to Table is a non-profit 501c3 grow-to-donate organic diversified fruit, veggie and flower farm. Everything we grow we donate to those in need of food and joy in our community. We partner with 35+ local pantries, schools, summer lunch, and educational programs to bring our nutrient dense produce to community members experiencing hunger. We have welcomed hundreds of volunteers to the farm and work to create deep community connections on the farm and beyond. We are committed to restoring dignity to individuals and families who have lost control over that most basic of choices and decisions—what to eat. The goal? Universal access to nutritious and culturally appropriate food for everyone.
As an estimated 215,000 people in Maine go hungry daily, our mission is vital — now. You can be a part of the solution.
Veggies to Table seeks a full-time flower farmer for our 2026 season to work on our non-profit, organic, no-till farm.
Job Description
Veggies to Table seeks a passionate and energetic flower farmer to work in conjunction with the farm crew, the founders of Veggies to Table, and a lot of motivated volunteers and WWOOFers of all ages. We are in search of someone committed to non-profit work, our mission, and organic, no-till, no-spray farming. We seek someone who is excited to work with many kinds of beautiful flowers to create #flowerjoy for our community.
Our ideal candidate has experience with organic no-till practices, growing diverse kinds of flowers, and is excited to build not only our farm, but community connections. They love people and sharing their love of joyful flowers. Additionally they love veggie farming too and in the shoulder seasons can help with that side of the farm.
Our flower farmer will be expected to understand flower farming from seeding, transplanting, fertilizing and field maintenance (weeding, mulching, trellising, hortonova netting, etc.). They will be responsible for harvesting with crew and volunteers, as well as bouquet making. They will be ready to hit the ground running, as the 2026 flower season is well underway and more flowers are blooming by the day.
Requirements:
Minimum 3 years of organic flower farming, ideally no-till
Experience and knowledge of flowers from seed to table/bouquet
Desired Qualities:
Organized
Curiosity and willingness to learn
Proactive
Excellent communication skills
Collaborative
Interested in building community
Reliable
Good time management skills
A team player who is also able to work independently
Attention to detail and high quality
Compassionate
A willingness and ability to work outdoors in all types of weather, under potentially strenuous conditions. Heat, rain, sun, wind, and cold—preparedness and a positive attitude are essential for success.
A detail-oriented approach, with considerable attention to order, cleanliness, and quality
An ongoing commitment to improving systems and practices.
Timely email and/or phone communication
Desire to continue to learn and grow as a person and farmer. We will encourage and support personal development and growth at Veggies to Table through classes, online resources, and mentors.
Excellent interpersonal skills. There is always a mix of crew, local volunteers, WWOOFers, students and volunteers on the farm daily.
A desire to build not only our farm, soil, and ourselves, but also community connections
A love of farming and people and sharing this love of fresh, nutritious produce and joyful flowers with everyone on the farm and beyond
More information:
There is always a lot to do on the farm. Being able to transition between different tasks easily is important
Having vision and common sense to deal with whatever comes along calmly is key.
An ability to notice what needs to be done, and shift when needed (things change all the time on a farm) is essential.
We work hard and with enthusiasm. We adore what we do and want you to adore it as much as we do. Being around a crew of equally enthused lovers of food and beauty invigorates us.
Benefits :
$20 hr on payroll 40 hours a week in season (March 15-November)
Paid time off and holidays
Professional development
Fresh organic produce, flowers, and eggs!
The Community:
Location a mile from Damariscotta Lake and a mile from the ocean
Location 1 hour from Portland and 40 minutes from Camden and Rockland
Location 3 hours from Boston
An abundance of local hiking and beaches
Rising Tide Coop
Downtown Damariscotta—shops and services a mile from the farm
More Details:
Veggies to Table is an equal-opportunity employer and never discriminates based on race, gender, religion, ethnicity or sexual orientation. Everyone is always welcome.
This position is for the 2026 farm season, starting part-time for planning as of January 1, and full-time as of March 15 and going through November, with the possibility of winter work.
Compensation this position is: hourly, $20/hr +
Application instructions Please click here to sign in and view application details. Don’t worry, it’s free if you are not registered.
Deadline no deadline
#J-18808-Ljbffr
As an estimated 215,000 people in Maine go hungry daily, our mission is vital — now. You can be a part of the solution.
Veggies to Table seeks a full-time flower farmer for our 2026 season to work on our non-profit, organic, no-till farm.
Job Description
Veggies to Table seeks a passionate and energetic flower farmer to work in conjunction with the farm crew, the founders of Veggies to Table, and a lot of motivated volunteers and WWOOFers of all ages. We are in search of someone committed to non-profit work, our mission, and organic, no-till, no-spray farming. We seek someone who is excited to work with many kinds of beautiful flowers to create #flowerjoy for our community.
Our ideal candidate has experience with organic no-till practices, growing diverse kinds of flowers, and is excited to build not only our farm, but community connections. They love people and sharing their love of joyful flowers. Additionally they love veggie farming too and in the shoulder seasons can help with that side of the farm.
Our flower farmer will be expected to understand flower farming from seeding, transplanting, fertilizing and field maintenance (weeding, mulching, trellising, hortonova netting, etc.). They will be responsible for harvesting with crew and volunteers, as well as bouquet making. They will be ready to hit the ground running, as the 2026 flower season is well underway and more flowers are blooming by the day.
Requirements:
Minimum 3 years of organic flower farming, ideally no-till
Experience and knowledge of flowers from seed to table/bouquet
Desired Qualities:
Organized
Curiosity and willingness to learn
Proactive
Excellent communication skills
Collaborative
Interested in building community
Reliable
Good time management skills
A team player who is also able to work independently
Attention to detail and high quality
Compassionate
A willingness and ability to work outdoors in all types of weather, under potentially strenuous conditions. Heat, rain, sun, wind, and cold—preparedness and a positive attitude are essential for success.
A detail-oriented approach, with considerable attention to order, cleanliness, and quality
An ongoing commitment to improving systems and practices.
Timely email and/or phone communication
Desire to continue to learn and grow as a person and farmer. We will encourage and support personal development and growth at Veggies to Table through classes, online resources, and mentors.
Excellent interpersonal skills. There is always a mix of crew, local volunteers, WWOOFers, students and volunteers on the farm daily.
A desire to build not only our farm, soil, and ourselves, but also community connections
A love of farming and people and sharing this love of fresh, nutritious produce and joyful flowers with everyone on the farm and beyond
More information:
There is always a lot to do on the farm. Being able to transition between different tasks easily is important
Having vision and common sense to deal with whatever comes along calmly is key.
An ability to notice what needs to be done, and shift when needed (things change all the time on a farm) is essential.
We work hard and with enthusiasm. We adore what we do and want you to adore it as much as we do. Being around a crew of equally enthused lovers of food and beauty invigorates us.
Benefits :
$20 hr on payroll 40 hours a week in season (March 15-November)
Paid time off and holidays
Professional development
Fresh organic produce, flowers, and eggs!
The Community:
Location a mile from Damariscotta Lake and a mile from the ocean
Location 1 hour from Portland and 40 minutes from Camden and Rockland
Location 3 hours from Boston
An abundance of local hiking and beaches
Rising Tide Coop
Downtown Damariscotta—shops and services a mile from the farm
More Details:
Veggies to Table is an equal-opportunity employer and never discriminates based on race, gender, religion, ethnicity or sexual orientation. Everyone is always welcome.
This position is for the 2026 farm season, starting part-time for planning as of January 1, and full-time as of March 15 and going through November, with the possibility of winter work.
Compensation this position is: hourly, $20/hr +
Application instructions Please click here to sign in and view application details. Don’t worry, it’s free if you are not registered.
Deadline no deadline
#J-18808-Ljbffr